CHICKEN KORMA
This is a wonderful chicken recipe I got from my mother. It is Indian-based, you can add more spices if you like.
Provided by najwa
Categories Chicken
Time 30m
Yield 2 serving(s)
Number Of Ingredients 17
Steps:
- Heat oil over medium-high heat, and add cinnamon, cardamom and cloves.
- When the aroma is released, reduce heat, and add the onion and garlic, cook until onion is softened.
- Add chicken and cook for about 5 minutes, then add salt, ground cinnamon, ground cardamom, ground cloves and hot pepper.
- Mix well so the spices cover the chicken.
- Add tomato sauce and water, cover and cook for 10 minutes.
- Add buttermilk, ground cumin and coriander, cover and cook for 5 minutes.
- Serve with rice or naan bread.
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Sally Chita
chita_sally@gmail.comI've made this recipe several times and it's always a hit. It's a great way to use up leftover chicken.
javaid ashraf
javaid.a@gmail.comThis was my first time making chicken korma and it turned out amazing! The recipe was easy to follow and the results were delicious.
M D0gar
d0gar-m61@gmail.comI followed the recipe exactly and the dish turned out great. I will definitely be making this again.
Ali shan Shan
s8@hotmail.comThis recipe was a bit too bland for my taste. I had to add more spices to make it flavorful.
Manohar Dangaura
m-d13@gmail.comThis dish was easy to make and very delicious. I would definitely recommend it.
Had Hai yar
h_yar@gmail.comThis was a great recipe! The chicken was so tender and the sauce was so flavorful. I will definitely be making this again.
Mahin Sarkar
s38@gmail.comI made this dish for a party and it was a huge success. Everyone loved it! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Malik Furak
m-furak@yahoo.comThis is my go-to chicken korma recipe. It's always a crowd-pleaser and it's so easy to make. I love that I can use simple ingredients that I already have on hand.
Gajs Nabs
nabsgajs45@hotmail.comThis dish was a little too spicy for me, but I still enjoyed it. The chicken was cooked perfectly and the sauce was very flavorful. I would recommend using less chili powder if you don't like spicy food.
America Got Talent
g.america@aol.comI've tried many chicken korma recipes, but this one is by far the best. It's easy to follow and the results are amazing. The chicken is so juicy and flavorful, and the sauce is rich and creamy. I highly recommend this recipe.
leticia gonzalez
gonzalezleticia@hotmail.frThis chicken korma was a hit! The flavors were perfectly balanced and the chicken was so tender. I served it with basmati rice and a side of naan bread, and it was the perfect meal. I will definitely be making this again.