CHICKEN KORMA
Adapted from Madhur Jaffrey's recipe. I add a touch of honey and swap sour cream for yogurt because I always have it on hand. I also reduced the cayenne. This is so excellent over quality basmati rice with simple peas and naan.
Provided by lolablitz
Categories Curries
Time 50m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Add ginger garlic paste, almonds and 1/4 cup of water to a food processor. Blend until you have a smooth paste.
- Add sour cream to a medium bowl and whisk until smooth.
- Add the garam masala, corriander powder, and cayenne. Stir well to mix.
- Lightly salt and pepper the chicken tenders and let sit while you prep the other ingredients.
- Heat Olive oil in a large saute pan.
- Add sliced onions and fry for 10-12 mins till soft and pinkish brown. Remove the onions with a slotted spoon and drain on a paper towel.
- Now add the chicken pieces and brown them lightly on both sides, removing to a bowl when done.
- Now to the oil add the cardamom, cinnamon and bay leaves. Add the golden raisins. Add the paste from the blender. Stir and fry for 2 minutes.
- Lower the heat and add the sour cream mixture.
- Stir to mix and bring to simmer on low heat.
- Add 2 tsp honey and adjust for salt.
- Now put in the chicken. Stir to mix and bring to simmer.
- Add a little warm water if you need more gravy (I add about 1/4 cup). Cover and cook for 25 mins at low heat until chicken is tender and cooked through.
- Adjust for salt and seasonings.
- Sprinkle with chopped cilantro and serve over rice.
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Israr Hussain Abbasi
[email protected]I'm not sure if I did something wrong, but my chicken korma turned out really oily. I think I might have added too much ghee.
Sajjad Ansari
[email protected]This recipe is a bit bland for my taste, but it's a good option for people who don't like spicy food.
Provie Peace
[email protected]I'm not a big fan of chicken korma, but I thought this recipe was pretty good. The sauce was flavorful and the chicken was tender.
Asher Hoyt
[email protected]This recipe is a good starting point, but it needs some tweaking. I added more spices and yogurt to the sauce, and it turned out much better.
Giovana Maria Gallo de Campos (Jô)
[email protected]This recipe is okay, but it's not the best chicken korma I've ever had.
Jay Saha
[email protected]I would not recommend this recipe to anyone. It's a lot of work for a very disappointing dish.
Rizwan Bhai
[email protected]This recipe is a waste of time. The end result is bland and flavorless.
Im Im
[email protected]This recipe is missing some key ingredients. It doesn't have any ginger or garlic, which are essential for a good korma.
Alyssa Martin
[email protected]I've tried this recipe twice, and both times the chicken was dry. I don't know what I'm doing wrong.
Laughter Boy
[email protected]This recipe is way too complicated. I'm not a professional chef, and I don't have time to spend hours in the kitchen.
Apurbo Das
[email protected]I'm not sure what I did wrong, but my sauce didn't turn out creamy. It was more like a thin gravy.
Rumictg Arta
[email protected]This recipe is a bit spicy for my taste, but I still enjoyed it. Next time, I'll use less chili powder.
Italia Arellano
[email protected]I made this recipe for a potluck, and it was a huge hit. Everyone loved it!
Shahzad Ramzan Shahzad Ramzan
[email protected]This dish is perfect for a special occasion. It's sure to impress your guests.
Zoe Solis
[email protected]I'm not a big fan of yogurt, but I didn't mind it in this recipe. The other flavors really balanced it out.
Shery Elfalaky
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a flavorful and satisfying dish.
Sagur Khan
[email protected]I love the creamy texture of this sauce. It's perfect for dipping naan bread.
Sarah Kelley
[email protected]This was my first time making chicken korma, and it was a success! The recipe was easy to follow, and the dish turned out delicious.
Abdussamad Kabir
[email protected]I've made this recipe several times, and it always turns out great. The yogurt marinade makes the chicken so tender, and the spices give it a wonderful flavor.
Andy Oquinn
[email protected]This chicken korma recipe is a keeper! The sauce was creamy and flavorful, and the chicken was tender and juicy. I served it over basmati rice, and it was a hit with my family.