CHICKEN KORMA
Steps:
- Heat oil in a large deep frying pan adding chopped onions and fry for 4 to 5 minutes on a medium heat until the onions are slightly brown. Add the garlic and ginger and cook for a further 1 or 2 minutes. Add the salt, turmeric and ground cumin.
- Turn up the heat and further cook for another 1 minute then add the chicken. It is very crucial that spices are mixed within the pan at this point and stirred to ensure that the chicken cooks with texture and flavor. Add water after stirring the chicken into the spices. Turn down the heat slightly and stir in the garam masala and cream cook for a further 5 minutes. Serve sprinkled with green coriander.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #main-dish #poultry #asian #chicken #dietary #meat #4-hours-or-less
You'll also love
Zulfqare Zulfqare
[email protected]I love this recipe because it's so versatile. I can add different vegetables or spices to change up the flavor. I also love that it's a one-pot dish, which makes cleanup a breeze.
Antwon Davis
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. The chicken is always tender and juicy, and the sauce is always flavorful and creamy.
Hashir Khan
[email protected]I made this recipe for my family last night and they loved it. The chicken was so tender and the sauce was so flavorful. I will definitely be making this again.
Michelle Gecan
[email protected]This is the best chicken korma recipe I've ever had. The sauce is so creamy and flavorful, and the chicken is cooked to perfection. I will definitely be making this again and again.
MD ASHEDUL ISLAM
[email protected]I'm not a huge fan of Indian food, but this recipe changed my mind. The flavors were incredible and the chicken was so tender. I will definitely be making this again.
Damith Susantha
[email protected]I love this recipe because it's so easy to make. I can throw it together in no time, and it always turns out delicious. The chicken is always tender and juicy, and the sauce is always flavorful and creamy.
Dracula Collins
[email protected]This recipe is a great way to introduce people to Indian food. The flavors are mild and approachable, and the chicken is cooked perfectly. I will definitely be making this again.
Sufian Gujjar
[email protected]I made this dish for a party last weekend and it was a huge success. Everyone loved the creamy sauce and the tender chicken. I will definitely be making this again for my next party.
Doni Pop
[email protected]This is the best chicken korma recipe I've ever tried. The flavors are incredible and the chicken is so tender. I will definitely be making this again and again.
George Nelson
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always tender and juicy, and the sauce is always flavorful and creamy. I love that I can make it in one pot too.
Kashif King
[email protected]This recipe is so easy to follow and the results are amazing. The chicken is so tender and the sauce is so flavorful. I will definitely be making this again and again.
Anup waji limbu
[email protected]I'm not usually a fan of chicken korma, but this recipe changed my mind. The coconut milk and yogurt gave the sauce a rich and creamy flavor, and the spices were perfectly balanced. I will definitely be making this again.
kashifullah saggu
[email protected]I made this dish last night and it was a hit with my family. The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
shan devika
[email protected]This chicken korma recipe is a keeper! The flavors were incredible and the chicken was so tender and juicy. I love that it's a one-pot dish too - makes cleanup a breeze.