CHICKEN LARB

facebook share image   twitter share image   pinterest share image   E-Mail share image



CHICKEN LARB image

Categories     Chicken     Quick & Easy     Low Cal

Yield 4 Servings

Number Of Ingredients 10

2T red curry paste
1pound skinless, boneless chicken breast
1/2t salt
1T canola oil
1/3c chopped English cucumber
1/4c finely chopped shallots
3T chopped cilantro
2T fresh lime juice
8 cabbage leaves
Thai chili paste

Steps:

  • 1. Combine curry paste, chicken and salt in a food processor; process until smooth. 2. Heat a large skillet over medium high heat. Add oil to pan. Add chicken and sauté for about 6 minutes, or until done. Stir to crumble. Remove pan from heat. 3. Add cucumber, shallots, cilantro, and juice. Serve in cabbage leaves with chili sauce on the side.

Mohammad Shopan
[email protected]

This chicken larb is a great way to impress your guests. It's a unique and flavorful dish that is sure to be a hit.


Etimbuk Sunday
[email protected]

I'm not a big fan of spicy food, but this chicken larb has just the right amount of heat. It's perfect for people who like a little bit of spice.


Hani Sing
[email protected]

This chicken larb is a great way to get your daily dose of protein. It's also a very filling dish.


Mxolisi General
[email protected]

I love the fact that this chicken larb is gluten-free. It's a great option for people with celiac disease or gluten intolerance.


Auston Hines
[email protected]

I'm always looking for new ways to cook chicken, and this chicken larb is a great option. It's healthy and delicious.


jai habibi
[email protected]

This chicken larb is a great way to use up leftover rice. It's also a very budget-friendly dish.


Devkaran Saini
[email protected]

I love how this chicken larb can be made ahead of time. It's perfect for busy weeknights.


Erle Adams
[email protected]

This chicken larb is the perfect dish for a hot summer day. It's light and refreshing, and it's packed with flavor.


Kishor Nath
[email protected]

I'm a big fan of Thai food, and this chicken larb is one of my favorite dishes. It's always a hit when I make it for friends and family.


Sakhile Motse
[email protected]

This chicken larb is a great way to get your kids to eat their vegetables. They'll love the sweet and sour sauce.


Gujjar Sahab
[email protected]

I love the combination of flavors in this chicken larb. The lime juice and cilantro really brighten up the dish.


Nurhossain Hridoy
[email protected]

This chicken larb is the perfect dish for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.


Saadia Abdi
[email protected]

I made this chicken larb for a party and it was a huge success! Everyone loved it. I'll definitely be making it again for my next party.


Farazi Rasel
[email protected]

This chicken larb is a great way to use up leftover chicken. It's also a very healthy dish, as it's packed with protein and vegetables.


Kissy Same
[email protected]

I'm always looking for new and exciting recipes to try, and this chicken larb definitely fits the bill. It's packed with flavor and has a nice kick to it. I'll definitely be making this again.


Precious Obeahon
[email protected]

This was my first time making chicken larb and it turned out great! The chicken was cooked perfectly and the sauce was flavorful. I served it with rice and it was a perfect meal.


Isuri Asheni
[email protected]

I love how this dish is so versatile. You can add or remove ingredients to suit your own taste. I added some chopped peanuts and it was delicious.


Rajiv Singh
[email protected]

This chicken larb was a hit! The flavors were amazing and it was so easy to make. I will definitely be making this again.