CHICKEN LASAGNA
Give this good-for-you lasagna a try. It's a great change of pace from the more traditional lasagnas featuring ground beef.-Marilynn Hieronymus, Sedalia, Missouri
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a saucepan, saute onion and green pepper in butter until tender. Add mushrooms; cook until tender. Remove from the heat; stir in soup, milk, pimientos and basil. In a bowl, combine the chicken, American cheese, cottage cheese and 1/4 cup Parmesan cheese., Spread a fourth of the mushroom sauce in a 13x9-in. baking dish coated with cooking spray. Top with 3 noodles, half of the chicken mixture and a fourth of the mushroom sauce. Repeat layers of noodles, chicken and mushroom sauce. Top with the remaining noodles and mushroom sauce., Sprinkle with parsley and remaining Parmesan. Cover and bake at 350° for 30 minutes. Uncover; bake 15-20 minutes longer or until hot and bubbly. Let stand for 15 minutes before cutting.
Nutrition Facts : Calories 255 calories, Fat 8g fat (4g saturated fat), Cholesterol 44mg cholesterol, Sodium 526mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 1g fiber), Protein 22g protein. Diabetic Exchanges
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brandon rooney
[email protected]This is a great recipe for a crowd.
Zahid Kamran
[email protected]I would make this again.
Elizabeth Arowolo
[email protected]Delicious!
Tasheka Shearwood
[email protected]This was my first time making lasagna and it turned out amazing! The instructions were easy to follow and the lasagna was cooked perfectly. I will definitely be making this again!
Rambahadurpun magar
[email protected]I followed the recipe exactly and the lasagna turned out great. It was cheesy, flavorful, and the chicken was cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy lasagna recipe.
Dostali khaskheli
[email protected]This recipe was a bit more work than I expected, but it was worth it. The lasagna was delicious! I especially liked the crispy cheese on top. I would definitely make this again for a special occasion.
Sammy Hansy
[email protected]I've made this lasagna twice now and it's been a hit both times. The first time I made it, I used ground turkey instead of chicken and it was still delicious. The second time I made it as written and it was even better. I love the combination of flav
TITUS ADELEYE
[email protected]This chicken lasagna recipe is a keeper! It was so easy to follow and the results were amazing. The chicken was tender and flavorful, and the cheese was melted and gooey. I loved the addition of the spinach and mushrooms too. It added a nice depth of