CHICKEN LASAGNA ROLLS
Whether for an everyday meal or a special occasion, this is a fun and creative way to serve lasagna. Chicken and almonds add a tasty new twist.-Virginia Shaw, Modesto, California
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 5 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. In a large saucepan, saute onion, red pepper and almonds in butter until onion is tender and almonds are toasted. Stir in cornstarch and salt until blended. Stir in broth. Bring to a boil; cook and stir 2 minutes or until thickened. , Transfer half of the sauce to a large bowl; stir in chicken, spinach, pepper and nutmeg. Spread about 3 tablespoons over each lasagna noodle. Roll up and place seam side down in a greased 11x7-in. baking dish. , Add milk, 1/2 cup Swiss cheese and wine to remaining sauce. Cook and stir over medium heat until thickened and bubbly. Pour over roll-ups. , Bake, uncovered, 20-25 minutes. Sprinkle with remaining cheese; bake 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 717 calories, Fat 34g fat (16g saturated fat), Cholesterol 116mg cholesterol, Sodium 1404mg sodium, Carbohydrate 63g carbohydrate (10g sugars, Fiber 6g fiber), Protein 40g protein.
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Malik Waris
m-w@yahoo.comYum!
Sairah Shrestha
s.sairah@hotmail.comThese lasagna rolls were a bit too cheesy for my taste, but overall they were still pretty good.
Ayaan khan
ayaan45@hotmail.comI'm not a huge fan of lasagna, but these lasagna rolls were amazing! The chicken was tender and juicy, and the sauce was flavorful.
lifesastruggle forsure
l@hotmail.comI followed the recipe exactly and the lasagna rolls were still a disaster. The sauce was too thin and the noodles were overcooked.
Brian Pando
b@yahoo.comThis recipe is a keeper! I've made it several times and it always turns out perfectly. The lasagna rolls are always moist and flavorful.
Am J
a-j84@gmail.comMeh.
Maf Wilkes
m_w92@gmail.comWow!
bernard oseimensah
bernard.o15@yahoo.comDelicious and easy to make! I used ground turkey instead of chicken and it turned out great. I also added some spinach to the filling.
farzna akhter
f-akhter@hotmail.frNot bad! I thought the lasagna rolls were a bit dry, but the flavor was good. I would try this recipe again, but I would make some changes to the sauce.
Furkat Normurodov
f_normurodov46@yahoo.comAmazing recipe! The flavors were perfect and the chicken lasagna rolls were a hit with my family. I will definitely be making this again.