MEDALLIONS OF VENISON WITH PORT AND CRANBERRIES
Steps:
- Combine chicken and beef stocks in heavy small saucepan. Boil until liquid is reduced to 1 cup, about 15 minutes. Add Port and boil until liquid is reduced to 3/4 cup, about 15 minutes. Whisk in cranberry sauce and simmer until sauce thickens slightly, about 4 minutes. Whisk in 1 tablespoon butter. Season sauce with salt and pepper. Set aside.
- Sprinkle venison with salt and pepper. Melt remaining 2 tablespoons butter in large nonstick skillet over high heat. Working in batches, add venison to skillet and cook to desired doneness, about 2 minutes per side for medium-rare.
- Divide sauce among 4 plates. Place 2 venison medallions atop sauce on each plate.
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brianne fidler
[email protected]I highly recommend this recipe to anyone who loves venison. It's a delicious and easy-to-make dish that's perfect for a special occasion dinner.
face north
[email protected]This is a great recipe for a special occasion dinner. It's elegant and delicious, and it's sure to impress your guests.
Esther Kwaw
[email protected]I love to make this dish in the fall when cranberries are in season. The tartness of the cranberries really complements the richness of the venison.
Hassan raza Raza
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Kakonge Ronez
[email protected]I'm not a big fan of venison, but I thought I'd give this recipe a try. I was pleasantly surprised at how much I enjoyed it! The port and cranberries really helped to mellow out the gamey flavor of the venison.
Talal chauhan5604
[email protected]I love that this recipe uses simple ingredients. I always have port and cranberries on hand, so I can make this dish whenever I have venison.
Ashfaq Afridi
[email protected]This dish is perfect for a special occasion dinner. It's elegant and delicious, and it's sure to impress your guests. I highly recommend trying it out.
Sham Iqbal
[email protected]I've made this dish several times and it's always a hit. The venison is always tender and juicy, and the sauce is rich and flavorful. I like to serve it with mashed potatoes and roasted vegetables.
Kylie
[email protected]This recipe is a great way to use up leftover venison. I had some venison steaks in my freezer and I wasn't sure what to do with them. I found this recipe online and decided to give it a try. I'm so glad I did! The venison was delicious and the sauce
Aneel Javaid
[email protected]I love the combination of port and cranberries in this dish. The two flavors complement each other perfectly and create a delicious sauce that pairs well with the venison.
Md Khokon Islam
[email protected]This was my first time cooking venison and it turned out great! The recipe was easy to follow and the results were delicious. The venison was tender and flavorful, and the sauce was rich and decadent.
Oba Naija
[email protected]I'm not a huge fan of venison, but I thought I'd give this recipe a try. I was pleasantly surprised at how much I enjoyed it! The port and cranberries really helped to mellow out the gamey flavor of the venison.
Dan_iel
[email protected]I made this dish for a dinner party and it was a hit! Everyone raved about the flavor and tenderness of the venison. I will definitely be making this dish again for future parties.
Addai Gabriel
[email protected]This recipe was easy to follow and the results were impressive. The venison was cooked perfectly and the sauce was delicious. I will definitely be making this dish again.
one hungry kid
[email protected]The cranberries added a nice tartness to the dish, which helped to balance out the richness of the venison and port. I also liked the addition of juniper berries, which gave the dish a slightly gamey flavor.
Trice Revels
[email protected]I was skeptical about using port in a venison dish, but I was pleasantly surprised at how well the flavors worked together. The port added a depth of flavor that really elevated the dish.
Muavia Sajjad
[email protected]This venison dish was absolutely divine! The port and cranberries complemented each other perfectly, creating a rich and flavorful sauce that paired wonderfully with the tender venison. I highly recommend trying this recipe for a special occasion din