CHICKEN LASAGNA WITH TARRAGON-CHEESE SAUCE
Add Italian flavor to your family's meal. Serve chicken lasagna with tarragon-cheese sauce - a perfect dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h15m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 325°. Grease rectangular baking dish, 11 x 7 x 1 1/2 inches. Cook and drain noodles as directed on package.
- Melt butter in 12-inch skillet over medium heat. Cook mushrooms and onion in butter, stirring occasionally, until tender. Stir in broth, 1 tablespoon of the tarragon, the salt and pepper. Heat to boiling; reduce heat to low. Stir in cream cheese and Swiss cheese until melted. Stir in chicken and pimientos.
- Cut noodles crosswise in half. Arrange 6 pieces, overlapping edges, in baking dish. Spread half of the sauce over noodles. Repeat layers of noodles and sauce. Cover and bake 25 to 30 minutes or until hot in center and bubbly around edges. Sprinkle with remaining 1 tablespoon tarragon. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 370, Carbohydrate 20 g, Cholesterol 90 mg, Fiber 1 g, Protein 22 g, SaturatedFat 13 g, ServingSize 1 serving, Sodium 490 mg
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laxman Chhetri
[email protected]This is a keeper recipe!
poda know best
[email protected]I can't wait to make this again!
Khloe Daniel
[email protected]This is the perfect comfort food.
Travis ville
[email protected]I'm so glad I found this recipe.
Lorennie James
[email protected]This is a must-try recipe!
Fedrick Mgaya
[email protected]I would highly recommend this recipe.
md Yeachin
[email protected]Two thumbs up!
Arizona Cush
[email protected]5 stars!
gaming imran
[email protected]This is the best lasagna I've ever had.
Campus Computer
[email protected]I'll definitely be making this again.
Arshad Ansari
[email protected]Delicious!
Loqman Hamdan
[email protected]The lasagna was a bit dry. I think I should have added more sauce.
Trust Kayma
[email protected]I thought the tarragon cheese sauce was a bit too overpowering. I would have preferred a more traditional cheese sauce.
Chikenum Akanu
[email protected]This is my new favorite lasagna recipe! The tarragon cheese sauce is so unique and flavorful. I'll definitely be making this again.
Anita Giri
[email protected]I'm not a huge fan of tarragon, but I still enjoyed this lasagna. The flavors were well-balanced and the cheese sauce was creamy and rich.
Ayamga Francis
[email protected]This lasagna was easy to make and didn't take too long to bake. The leftovers were just as good the next day.
Stacy-ann Brown
[email protected]I substituted spinach for the mushrooms and it was still delicious. The tarragon cheese sauce is what really makes this dish special.
uwabudo felix
[email protected]I followed the recipe exactly and the lasagna turned out perfectly. It was cheesy, flavorful, and the chicken was tender and juicy.
mike summers
[email protected]This chicken lasagna was a hit with my family! The tarragon cheese sauce added a unique and flavorful twist to the classic dish.