MARSHALL ISLANDS MACADAMIA NUT PIE
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Press coconut into bottom and sides of unbaked pie shell.
- In a large bowl, mix together the eggs, corn syrup, sugar, vanilla, and salt until well blended. Fold in macadamia nuts. Pour into pie shell.
- Bake for 15 minutes in the preheated oven. Reduce oven temperature to 325 degrees F (165 degrees C), and continue baking until top is brown, and filling is set; this will take about 30 more minutes. Let pie cool.
- To make Topping: In a chilled bowl, whip cream to soft peaks. Gradually pour in cream of coconut while whipping just until cream of coconut is fully incorporated. Slice pie into wedges and serve, passing coconut cream separately.
Nutrition Facts : Calories 698.9 calories, Carbohydrate 65.4 g, Cholesterol 133.8 mg, Fat 48.4 g, Fiber 4 g, Protein 8 g, SaturatedFat 15.4 g, Sodium 274.4 mg, Sugar 30.2 g
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Nikki K. Miller
[email protected]I love this pie! It's the perfect dessert for any occasion.
Luxury Khan
[email protected]This pie is so good! The crust is flaky and the filling is creamy and delicious. I highly recommend this recipe.
M R Mijan
[email protected]This pie is the perfect dessert for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Viviane Scharf
[email protected]This pie is a bit too rich for my taste. I think I'll try a different recipe next time.
Deepa Singh
[email protected]This pie is so easy to make and it's always a hit with my family and friends. I love that I can use store-bought pie crust to save time.
Mmd Sezarx
[email protected]This pie was a bit too sweet for my taste. I think I'll reduce the amount of sugar next time I make it.
Peter Makingtosh
[email protected]I love this pie! It's the perfect dessert for any occasion. I always get rave reviews when I make it.
Suraj Mahaseth
[email protected]This was the best macadamia nut pie I've ever had! The crust was perfectly flaky and the filling was creamy and delicious. I'll definitely be making this pie again.
Yvonne Sanchez
[email protected]This pie is the perfect combination of sweet and salty. The macadamia nuts add a nice crunch, and the chocolate chips add a touch of richness. I highly recommend this recipe!
charles amadi
[email protected]I wasn't impressed with this pie. The crust was soggy and the filling was bland. I won't be making this recipe again.
AL Jhiad
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Olebara Franklin
[email protected]The crust was a bit too dry for my taste, but the filling was excellent. I'll definitely make this pie again, but I'll use a different crust recipe.
AkemiHikari
[email protected]I've made this pie several times now, and it's always a hit. It's the perfect dessert for any occasion.
Bernard Mincey
[email protected]This was my first time making macadamia nut pie, and it turned out great! The recipe was easy to follow, and the pie was delicious.
Firdaws Jannah
[email protected]This pie was a huge success at my dinner party! The crust was flaky and buttery, and the filling was rich and decadent. I highly recommend this recipe.