CHICKEN LAZONE

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Chicken Lazone image

This chicken entree is quick enough to make on a weeknight and delicious enough to serve to company!

Provided by thedailygourmet

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 20m

Yield 4

Number Of Ingredients 9

1 ½ teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon chili powder
1 teaspoon Spanish smoked sweet paprika
½ teaspoon Creole seasoning
1 pound boneless, skinless chicken breasts, butterflied
2 tablespoons grapeseed oil
2 tablespoons butter
½ cup heavy cream, or more as needed

Steps:

  • Combine garlic powder, onion powder, chili powder, sweet paprika, and Creole seasoning in a small bowl. Set aside 2 teaspoons of spice mixture. Sprinkle remaining seasoning evenly over both sides of each chicken breast.
  • Heat oil in a large skillet over medium heat. Add chicken breasts and cook until the internal temperature of the chicken breast is 165 degrees F (74 degrees C), about 4 minutes per side. Transfer chicken to a plate and cover with foil. Wipe skillet clean.
  • Reduce heat to medium-low and melt butter in the same skillet. Stir in reserved spice mixture. Stir in heavy cream in two additions. Allow to thicken slightly, about 3 minutes,
  • Serve chicken with the cream sauce drizzled on top.

Nutrition Facts : Calories 348.9 calories, Carbohydrate 2.8 g, Cholesterol 120.6 mg, Fat 26.5 g, Fiber 0.6 g, Protein 24.7 g, SaturatedFat 12 g, Sodium 175.1 mg, Sugar 0.6 g

Minhaj Rahman
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This is my new favorite chicken recipe! It's so easy to make and the results are always delicious.


latent
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I made this dish with gluten-free pasta and it turned out great! This is a great recipe for people with dietary restrictions.


Arjun karki
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This recipe was a little too spicy for me, but my husband loved it.


Lazarus Smith
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I'm not a fan of mushrooms, but I still enjoyed this dish. The chicken was very flavorful and the sauce was creamy and cheesy.


Namulawa Suleya
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I made this dish for a potluck and it was a huge hit! Everyone loved it.


george jolly
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This recipe is a great way to use up leftover chicken. It's quick and easy to make, and the results are delicious.


Shamim Babu
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I followed the recipe exactly but the sauce didn't thicken. Not sure what went wrong.


Armando Nathan
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The chicken was a little dry, but the sauce was very good.


Maple Mathieson
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This recipe was easy to follow and the end result was delicious. I would definitely recommend it to others.


Babina
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I'm not a big fan of chicken, but this dish was amazing! The sauce was so flavorful and the chicken was cooked to perfection.


rehmat Pathan390
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This recipe is a keeper! I've made it several times and it always turns out great.


Rohit Das
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I made this dish last night and it was delicious! The chicken was cooked perfectly and the sauce was so creamy and flavorful.


RAAFAT BOUSHRA
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This recipe was a hit! The chicken was tender and flavorful, and the sauce was creamy and cheesy. I will definitely be making this again.


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