CHICKEN LETTUCE WRAPS
Provided by Food Network
Categories main-dish
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Soak the Chinese mushrooms in hot water until soft, about 5 minutes. Then finely chop.
- Heat the olive oil in a large nonstick pan and cook the onion for a few minutes. Add the mushrooms and cook for another 2 minutes. Add the ground chicken and cook for 4 to 6 minutes, mixing the meat with the other ingredients as it cooks, so it breaks up into little pieces. Add the mirin or wine followed by the sesame oil, sesame seeds, oyster sauce, soy sauce, water chestnuts and garlic. Cook for a few minutes and let the mixture caramelize. Add the spring onions and remove from the heat. Spread a bit of plum sauce on the inside of each radicchio leaf. Then top with a spoonful of the chicken mixture.
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Chaudhary Tabarak
[email protected]These wraps are a great way to use up leftover chicken. I always have some leftover chicken in the fridge and these wraps are a great way to use it up.
mohamed abdelazim
[email protected]I love that these wraps are so versatile. I can use different proteins, veggies, and sauces to create different flavor combinations.
JenJen Kryptonite
[email protected]These wraps are perfect for a light and healthy lunch or dinner.
Tafadzwa Keven
[email protected]I've been making these wraps for years and they're always a favorite. They're so easy to make and they're always a crowd-pleaser.
Mikenna Impey
[email protected]I made these wraps for a potluck and they were a huge success. Everyone loved them.
nora biteniece
[email protected]These wraps are so refreshing and flavorful. I love the combination of chicken, lettuce, and sauce.
Stevie Lockett
[email protected]I love that this recipe is so easy to customize. I've added different veggies, sauces, and even different proteins. It's always delicious.
Sibongile Wendy
[email protected]I've made these wraps several times now and they're always a hit. They're perfect for a quick and easy weeknight meal.
Sarmila Shrestha
[email protected]These wraps are a great way to get your kids to eat their veggies. My kids loved them!
Saurav Bhandari
[email protected]I was pleasantly surprised by how much I enjoyed these wraps. I'm not usually a fan of lettuce wraps, but these were really good. The chicken was tender and flavorful, and the sauce was just the right amount of spicy.
Zakhmi Malang
[email protected]These wraps are so versatile. I've made them with chicken, shrimp, and tofu, and they're always delicious. I love that I can customize them to my liking.
Rox Roman
[email protected]I made these wraps for a party and they were a hit! Everyone loved them. I will definitely be making them again.
Talha Hafsa
[email protected]So easy and delicious! I had everything on hand and dinner was ready in no time. The whole family loved it.
myleena.x
[email protected]These wraps were delicious! I made them with ground turkey instead of chicken and they turned out great. The sauce is so flavorful and the lettuce wraps add a nice crunch. Definitely recommend.
Gabriel Mlauzi
[email protected]Chicken Lettuce Wraps were a huge hit! This recipe was super easy to follow and the result was a flavorful and refreshing dish. We loved the combination of crunchy lettuce, tender chicken, and flavorful sauce. Definitely a keeper!