CHICKEN LICKIN' CASSEROLE
I got this from the side of a stuffing box mix, tried it for dinner one day and ate the leftovers the next. Thought you might like it.
Provided by Stephen Shafer
Categories One Dish Meal
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, mix stuffing, butter and broth.
- Pour mixture into a greased 9x13x2-inch baking pan and spread evenly.
- In another bowl, mix chicken, soup, green beans and milk. Spread evenly over stuffing.
- Cover and bake in a preheated 350 degree oven for 40 to 45 minutes.
- Remove from oven, uncover and sprinkle with cheese.
- Replace in oven for an additional 10 minutes.
- FOR A CHANGE... any of the following ingredients may be added to the recipe: cooked drained giblets, fresh or canned drained oysters, dried figs or apricots, green peppers, carrots, nuts, fresh apples, sautéed and drained pork sausage, fresh or canned sliced mushrooms or water chestnuts, pineapple chunks.
- Where liquid is called for in recipe you may substitute the liquid drained from any ingredient.
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Pagla Mama
[email protected]I followed the recipe exactly and the casserole turned out great!
L Wheatley
[email protected]This casserole was a bit bland for my taste.
Perpetual Chidinma
[email protected]I was looking for a new chicken casserole recipe and this one did not disappoint!
Todo Doki
[email protected]This casserole was easy to make and very tasty.
Takyi Emmanuel Takyi
[email protected]I followed the recipe exactly and the casserole turned out great!
Pratima rajbanshi
[email protected]This casserole was a bit bland for my taste. I added some extra salt and pepper and it helped a bit, but it was still not as flavorful as I would have liked.
Purnima Purnima Chapai
[email protected]I was looking for a new chicken casserole recipe and this one did not disappoint! The chicken was cooked perfectly and the sauce was creamy and flavorful.
Jajirar Pola
[email protected]This casserole was easy to make and very tasty. I used a rotisserie chicken to save time and it worked out great. The sauce was creamy and flavorful, and the chicken was moist and tender.
kayiwa joseph
[email protected]I followed the recipe exactly and the casserole turned out great! The chicken was moist and tender, and the sauce was creamy and flavorful. I will definitely be making this again.
Antor Bhai
[email protected]This casserole was a bit bland for my taste. I added some extra salt and pepper and it helped a bit, but it was still not as flavorful as I would have liked. The chicken was also a bit dry.
Sumaiya Haciba
[email protected]I was looking for a new chicken casserole recipe and this one did not disappoint! The chicken was cooked perfectly and the sauce was creamy and flavorful. I also loved the crispy topping. This is definitely a keeper recipe.
ITS ELSA
[email protected]This casserole was easy to make and very tasty. I used a rotisserie chicken to save time and it worked out great. The sauce was creamy and flavorful, and the chicken was moist and tender. I will definitely be making this again.
Bruk Shan
[email protected]I made this casserole last night and it was delicious! I used boneless, skinless chicken breasts and it cooked perfectly. The sauce was also very flavorful. I will definitely be making this again.
Md Mostakim Mia
[email protected]This chicken licken casserole was a hit with my family! The chicken was moist and tender, and the sauce was creamy and flavorful. I especially loved the crispy topping. I will definitely be making this again.