CHICKEN LINGUINE A LA ME

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Chicken Linguine a la Me image

Toss linguine with yummy bites of chicken in a creamy, garlic-flavored cheese sauce. Vegetables add that perfect flavor for the home run meal.

Provided by BLONDIE1020

Categories     Main Dish Recipes     Pasta     Chicken

Time 50m

Yield 4

Number Of Ingredients 13

1 (8 ounce) package linguine pasta
2 tablespoons butter
3 green onions, chopped
5 cloves garlic, diced
½ pound fresh mushrooms, sliced
1 small head broccoli, chopped
1 (14 ounce) can chicken broth
3 skinless, boneless chicken breast halves - cut into bite-size pieces
¼ cup butter
¼ cup all-purpose flour
1 cup milk
1 (8 ounce) package Colby-Jack cheese, cubed
salt and ground black pepper to taste

Steps:

  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in the linguine, and return to a boil. Cook, uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain.
  • Meanwhile, melt the 2 tablespoons butter in a large pot over medium-high heat. Stir in the onions, garlic, mushrooms, and broccoli, and cook and stir for 5 minutes. Pour in the chicken broth; cover and simmer until broccoli is just tender. Stir in the chicken, and cook until chicken is no longer pink in the center, about 5 minutes.
  • While the chicken is cooking, melt the butter in a saucepan over medium-low heat. Whisk in the flour, and stir until the mixture becomes paste-like and light golden brown, about 5 minutes. Add the butter-flour mixture to the chicken mixture, stirring constantly with a fork to prevent lumps. Pour in the milk, stirring constantly until smooth. Reduce heat to medium; simmer for 5 minutes more.
  • Stir in the Colby-Jack cheese; reduce heat to low and continue stirring until cheese is melted. Stir in the linguine. Season to taste with salt and pepper.

Nutrition Facts : Calories 778.7 calories, Carbohydrate 60.3 g, Cholesterol 157.6 mg, Fat 40.7 g, Fiber 4.8 g, Protein 46.1 g, SaturatedFat 25.3 g, Sodium 1124.8 mg, Sugar 7.6 g

Sandeep Bohara
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This dish is a bit time-consuming to make, but it's worth the effort. It's so delicious and impressive.


Sarah Mugode
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This is a great recipe for a special occasion. It's elegant and delicious.


Abdullah Memon
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This dish is so flavorful and delicious. I can't wait to make it again.


Ayat Al
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I love that this recipe is so easy to make. It's a great way to get a delicious meal on the table without a lot of fuss.


Lystra Baboolal
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This is the perfect comfort food. It's creamy, cheesy, and so satisfying.


Emanuel Mohe
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I've made this dish several times now and it's always a success. It's a great way to use up leftover chicken.


md sozol
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This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.


Quincy Lavan
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I love how versatile this recipe is. You can use different types of pasta, chicken, and vegetables. It's always a winner.


Manuela Gallego
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This dish is so delicious and comforting. It's perfect for a cold night.


Ayyan Baby
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I'm not a big cook, but this recipe was easy to follow and the dish turned out great. I'll definitely be making it again.


Qwertyuiop Qwertyuiop
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This is the best chicken linguine recipe I've ever tried. The sauce is so creamy and flavorful, and the chicken is cooked to perfection.


Jquan Porter
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I made this dish for a potluck and it was a huge success. Everyone raved about how good it was.


Roblox Potato
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This recipe is a keeper! It's easy to make and the results are always delicious.


Apon Free fire
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I've made this dish several times now and it's always a crowd-pleaser. Everyone loves the creamy sauce and the tender chicken.


Anita Nansamba
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This is my new favorite pasta dish! It's so creamy and cheesy. I can't wait to make it again.


toxa playzz
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I'm not a big fan of chicken, but this dish was surprisingly good. The sauce was so flavorful that it made the chicken taste amazing.


Nazmul Ahameed
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This recipe was easy to follow and the dish turned out amazing. I loved the combination of flavors.


JT-Tv 425
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I made this dish last night and it was delicious! The only thing I changed was that I used penne pasta instead of linguine. It turned out great!


Wahd Afridi
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This chicken linguine was a hit with my family! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.