SPAGHETTI PIZZA
I got this recipe from a local radio cooking program. It's easy to assemble and features traditional pizza ingredients over a unique noodle "crust". Get ready to dish out the recipe!-Shelly Ryun, Malvern, Iowa
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, whisk the eggs and milk. Add spaghetti; toss to coat. Transfer to a greased 13x9-in. baking dish. Top with the beef, spaghetti sauce, pepperoni, mushrooms and onion. Sprinkle with garlic salt. , Bake, uncovered, at 350° for 20 minutes. Sprinkle with cheeses. Bake 10 minutes longer or until cheese is melted. Let stand 15 minutes before cutting.
Nutrition Facts : Calories 470 calories, Fat 25g fat (12g saturated fat), Cholesterol 129mg cholesterol, Sodium 1062mg sodium, Carbohydrate 29g carbohydrate (10g sugars, Fiber 3g fiber), Protein 30g protein.
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Racquia Bhosle
[email protected]This spaghetti pizza was the perfect way to use up leftover spaghetti. It was quick and easy to make, and it tasted delicious.
Edward Landvik
[email protected]Interesting concept, but not my favorite.
Tamim kazi
[email protected]Yum!
Alonix Freed
[email protected]Meh.
SLFTJOKER Gaming
[email protected]This spaghetti pizza was a bit too greasy for my taste. I think I would have preferred it with less cheese.
bilal waryah986
[email protected]The spaghetti pizza was a fun and different way to enjoy spaghetti. The kids loved it and it was a great way to use up leftover spaghetti.
Muhammad Aslam
[email protected]This spaghetti pizza was so easy to make and it tasted amazing. I loved the combination of the spaghetti and the pizza dough. I will definitely be making this again.
Saurav Shrestha
[email protected]I followed the recipe exactly and the spaghetti pizza turned out great. The crust was crispy and the sauce was flavorful. I added some extra cheese and pepperoni and it was perfect.
Abdullah Gabol
[email protected]This spaghetti pizza was a disaster. The dough was too thick and the sauce was too watery. The cheese didn't melt properly and the whole thing was just a mess. I would not recommend this recipe.
Jada White
[email protected]I was skeptical about this recipe, but I was pleasantly surprised. The spaghetti pizza was quick and easy to make, and it tasted delicious. The crispy crust and the gooey cheese were the perfect combination.
Majid chandio
[email protected]This spaghetti pizza was a hit with my family! The flavors of the spaghetti and the pizza dough melded together perfectly. The cheese was gooey and melted, and the sauce was rich and flavorful. I will definitely be making this again.