MAPLE-NUT-RAISIN MUFFINS
These must-try morning muffins are packed with raisins and chopped pecans and made with brown sugar both in the streusel and in the batter!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening or cooking spray, or place paper baking cup in each muffin cup.
- In small bowl, stir topping ingredients until crumbly. In large bowl, stir muffin ingredients just until moistened. Spoon batter evenly into muffin cups. Sprinkle evenly with topping.
- Bake 15 to 18 minutes or until golden brown. Cool slightly; remove from pan to cooling rack. Serve warm.
Nutrition Facts : Calories 180, Carbohydrate 24 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Muffin, Sodium 270 mg, Sugar 10 g, TransFat 1 g
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Prince Mishal
[email protected]These muffins are a good source of vitamins and minerals.
Linkin Boser
[email protected]These muffins are a good source of antioxidants.
Nomsa Mbali
[email protected]These muffins are a good source of protein.
Juice Baby
[email protected]These muffins are a great source of fiber.
Usmanprince Usmanprince
[email protected]I love that these muffins are made with whole wheat flour.
Hasnain Faheem
[email protected]These muffins are a delicious and healthy way to start your day.
Fani Mayo
[email protected]I made these muffins for a bake sale and they sold out in minutes.
07 JADOON GAMING
[email protected]These muffins are a great way to use up leftover nuts and raisins.
bino moon
[email protected]I love the combination of maple, nuts, and raisins in these muffins. They're the perfect grab-and-go breakfast or snack.
Wayne J Foster
[email protected]These muffins are so easy to make and they're always a hit with my friends and family.
Ahmad Shah
[email protected]I've made these muffins several times and they always turn out great. They're a favorite in my house.
Pedro Hanandez
[email protected]These muffins were a waste of time and ingredients. They were bland and tasteless.
Melvin Carter
[email protected]I followed the recipe exactly, but my muffins didn't turn out as good as the picture. They were a bit dense and not very flavorful.
Ms Alpona
[email protected]The muffins were a bit dry, but the flavor was good.
Cera Reed
[email protected]These muffins were a bit too sweet for my taste, but they were still good.
Gaurab Karki
[email protected]I love these muffins! They're so moist and flavorful. I always make a double batch so I can have some to freeze.
Khanya MENE
[email protected]The muffins were easy to make and turned out perfect. I used pecans and golden raisins, and they were a great combination.
carolyn johnson
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone raved about how delicious they were.
MD Riad Ahmed
[email protected]These muffins were a hit with my family! They loved the nutty flavor and the raisins added a nice sweetness. I will definitely be making these again.