Best 4 Chicken Liver Dumpling Soup I Leberklosse Recipes
Chicken liver dumpling soup, or leberklosse, is a classic German dish that is hearty, flavorful, and easy to make. The dumplings are made from a mixture of ground chicken livers, bread crumbs, and seasonings, and they are cooked in a flavorful broth. The soup is often served with boiled potatoes or noodles. Leberklosse is a popular dish in Germany, and it is often served at festivals and celebrations. The dumplings are also a popular street food, and they can be found at many food stalls and markets. If you are looking for a delicious and authentic German dish, leberklosse is a great option. Here are a few recipes that you can use to make this classic soup.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN DUMPLING SOUP
A well rounded chicken soup with delicious chicken and herb dumplings.
Provided by SILVANUS
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Dumpling Recipes
Time 1h45m
Yield 16
Number Of Ingredients 17
Steps:
- In a blender or food processor, combine 3 cups cooked chicken, eggs, 3/4 cup chicken broth, 1 cup flour, parsley, 2 teaspoons salt, pepper and tarragon. Process until smooth.
- In a large pot, bring 4 cups chicken broth to a boil. Drop dumpling mixture by rounded spoonfuls into boiling broth. Simmer, uncovered, 5 to 8 minutes, until well formed and slightly browned. Remove with a slotted spoon and drain on paper towels. Reserve dumpling cooking liquid.
- In a large pot melt butter over medium heat. Cook onion, celery and garlic in butter until onion is translucent. Stir in 1/2 cup flour until fully incorporated. Pour in 2 quarts chicken broth, stirring constantly. Bring to a boil. Introduce 1 1/2 teaspoons salt and carrots. Cover, reduce heat, and simmer 15 minutes.
- Stir in dumplings, reserved liquid and 3 cups cooked chicken. Simmer 15 minutes more before serving.
Nutrition Facts : Calories 189.4 calories, Carbohydrate 12.6 g, Cholesterol 70.3 mg, Fat 7.6 g, Fiber 1.1 g, Protein 16.9 g, SaturatedFat 3.1 g, Sodium 587 mg, Sugar 1.7 g
LIVER DUMPLINGS
This was my dad's way of making sure we got our weekly dose of liver. It's one of those 'by guess and by golly' recipes that he never wrote down. Most of the time he added it to soup, but once in a while he ladled it over noodles and fried onions.
Provided by JEANIE BEAN
Categories Main Dish Recipes Dumpling Recipes
Time 1h
Yield 4
Number Of Ingredients 7
Steps:
- Grind liver in a food processor until smooth. Blend in bread crumbs, egg, flour, salt and pepper. Using a wet spoon, drop spoonfuls into boiling broth. Simmer for 25 to 30 minutes.
Nutrition Facts : Calories 279.7 calories, Carbohydrate 19.5 g, Cholesterol 358.6 mg, Fat 7.1 g, Fiber 0.6 g, Protein 32.3 g, SaturatedFat 2.5 g, Sodium 1876.8 mg, Sugar 0.9 g
CHICKEN LIVER DUMPLING SOUP I (LEBERKLOSSE)
Make and share this Chicken Liver Dumpling Soup I (Leberklosse) recipe from Food.com.
Provided by papergoddess
Categories Beef Organ Meats
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Chop parboiled chicken livers very fine.
- Combine with bread, egg yolks, butter, parsley, salt, pepper, and flour.
- Beat egg whites until stiff; fold into meat mixture.
- Shape into 1 1/2 inch meatballs.
- Drop them into gently boiling stock.
- Simmer 6-8 minutes.
- Add additional parsley to stock for garnish.
BEEF LIVER DUMPLING SOUP II (LEBERKLOSSE)
Leberklosse, or Liver Dumplings make a wonderful soup to serve with your German or Austrian style dinner. Posted in reply to a request.
Provided by papergoddess
Categories Beef Organ Meats
Time 15m
Yield 4 Cups
Number Of Ingredients 7
Steps:
- Shape mixture into 1 inch meatballs.
- Drop into gently simmering stock.
- Simmer 5-6 minutes.
- Add parsley for garnish.
Tips:
- For the perfect dumpling texture, use fresh bread cubes that are not too soft or too hard. Stale bread can result in a dense dumpling.
- Season the dumpling mixture liberally with salt, pepper, and herbs. This will ensure that the dumplings are flavorful throughout.
- When forming the dumplings, be gentle and do not overwork the mixture. Overworking the mixture will result in tough dumplings.
- To prevent the dumplings from sticking to the bottom of the pot, bring the broth to a simmer before adding them. Once added, gently stir the dumplings to ensure they are evenly distributed.
- Cook the dumplings until they are cooked through, but not overcooked. Overcooked dumplings will become tough and rubbery.
- Serve the soup immediately, garnished with fresh parsley or chives.
Conclusion:
Leberknödelsuppe, or liver dumpling soup, is a hearty, flavorful dish that is sure to warm you up on a cold day. With its simple ingredients and easy-to-follow instructions, this classic German soup is a great choice for a weeknight meal. So next time you're looking for a comforting and delicious soup, give Leberknödelsuppe a try!
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