CHICKEN LIVER MOUSSE
Provided by Kristen Kish
Categories condiments, dips and spreads, project, appetizer
Time 6h20m
Yield 4 to 6 servings.
Number Of Ingredients 10
Steps:
- Season chicken livers with salt and freshly ground pink peppercorns.
- Heat a large sauté pan coated with oil over medium heat. Add chicken livers and sear lightly on one side. Immediately add the shallots, thyme and marjoram. Continue to cook together for 2 minutes or so. Flip the livers and sear for an additional 1½ to 2 minutes until the livers are firm and pink in the center. Add lemon zest and cognac, and cook until it is nearly dry.
- Transfer immediately to a blender, pour in the cream and blend on medium speed, gradually adding the butter. Blend until completely smooth.
- Pour mixture into ramekins or jars. Cover with plastic wrap, lightly pressing the wrap to the surface of the mousse so that it doesn't oxidize. Chill in the refrigerator until set, roughly 4 to 6 hours. This can be made a day in advance if needed.
Nutrition Facts : @context http, Calories 299, UnsaturatedFat 10 grams, Carbohydrate 4 grams, Fat 29 grams, Fiber 1 gram, Protein 6 grams, SaturatedFat 17 grams, Sodium 213 milligrams, Sugar 1 gram, TransFat 1 gram
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Scarlett Vasquez
[email protected]This mousse is a great way to use up leftover chicken livers. It's also a great appetizer or snack.
Waleed K
[email protected]I've made this mousse several times now, and it's always a hit. It's so easy to make, and it's always a crowd-pleaser.
Abidali Abidali
[email protected]This mousse is so creamy and delicious. It's perfect for a special occasion.
Clifton Gerber
[email protected]I love the addition of cognac in this recipe. It really adds a nice depth of flavor.
Jhohan Ahmed
[email protected]This mousse is a great way to use up leftover chicken livers. It's also a great appetizer or snack.
Kayode Bola
[email protected]I've tried a lot of chicken liver mousse recipes, and this one is by far the best. It's so easy to make, and it always turns out perfect.
Riko
[email protected]This mousse is so smooth and flavorful. I love serving it with crackers or crostini.
Samina Burdi
[email protected]I love making this mousse for special occasions. It's always a showstopper, and it's so easy to make ahead of time.
Jessica Yanez
[email protected]This mousse is a great way to use up leftover chicken livers. It's also a great appetizer or snack.
Diana Sherry
[email protected]I've made this mousse several times now, and it's always a hit. It's so easy to make, and it's always a crowd-pleaser.
Travis Mr.X
[email protected]This mousse is so creamy and delicious. It's perfect for a special occasion.
ryan barrows
[email protected]I love the addition of cognac in this recipe. It really adds a nice depth of flavor.
Louise Davis
[email protected]This mousse is a great way to use up leftover chicken livers. It's also a great appetizer or snack.
Kamran Fiyaz
[email protected]I've tried a lot of chicken liver mousse recipes, and this one is by far the best. It's so easy to make, and it always turns out perfect.
Vladimir
[email protected]This mousse is so smooth and flavorful. I love serving it with crackers or crostini.
Dilo m
[email protected]I love making this mousse for special occasions. It's always a showstopper, and it's so easy to make ahead of time.
Special for Abdur
[email protected]This was my first time making chicken liver mousse, and I was really pleased with the results. It was surprisingly easy to make, and it turned out so creamy and delicious.
Umar gazer Umar altaf
[email protected]I've made this mousse several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.
Wafa Zulifqar
[email protected]This chicken liver mousse was a hit at my last dinner party! It was so smooth and flavorful, and the cognac added a nice touch of sophistication. I will definitely be making this again.