CHICKEN LIVER PâTé
Categories Chicken Dairy Herb Appetizer Bon Appétit
Yield Makes about 4 cups
Number Of Ingredients 11
Steps:
- Cook chicken livers in large pot of simmering salted water until tender and cooked through, about 10 minutes. Drain chicken livers; cool.
- Melt 1/4 cup butter in heavy large skillet over medium-high heat. Add onion and sauté until tender, about 5 minutes. Add brandy and bring to boil. Remove from heat. Cool completely.
- Finely grind livers, onion mixture, anchovies and remaining 1/2 cup butter in processor. Add allspice, nutmeg and cayenne pepper and process mixture until smooth. Season to taste with salt and pepper. Transfer to serving bowl. Refrigerate at least 1 hour. (Can be prepared 2 days ahead. Keep refrigerated.)
- Garnish pâté with lemon slices and watercress. Serve pâté with crackers and baguette slices.
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Jesus Guerra
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken livers are cooked in a flavorful sauce and the onions add a nice sweetness. I served this with mashed potatoes and it was a hit with my family.
ibrahim Gpuri
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of chicken livers. But I'm so glad I did! The livers were cooked perfectly and the sauce was flavorful and rich. I will definitely be making this recipe again.
URANBINDER Uranbinder
[email protected]This recipe is a keeper! I've tried several chicken liver recipes in the past, but this one is by far the best. The livers are cooked perfectly and the sauce is amazing. I highly recommend this recipe.
Nonhle Petela majola
[email protected]I made this recipe last night and it was a hit! My family loved it. The chicken livers were so tender and flavorful. I will definitely be making this recipe again.
jollyollie 526
[email protected]This is a great recipe! I've made it several times and it always turns out delicious. The chicken livers are cooked perfectly and the sauce is flavorful and rich. I highly recommend this recipe to anyone who loves chicken livers.
Tenisha Skeete
[email protected]I'm so glad I found this recipe! I've been looking for a good chicken liver recipe for a while. This recipe is easy to follow and the results are amazing. The chicken livers are cooked perfectly and the sauce is flavorful and rich. I highly recommend
Katarina Pay
[email protected]This recipe is a winner! The chicken livers are cooked perfectly and the sauce is amazing. I served this with rice and it was a delicious meal. I will definitely be making this recipe again.
Mikiyas Wendesen
[email protected]I love this recipe! The chicken livers are so tender and flavorful. I've made this recipe several times and it always turns out great. I highly recommend this recipe to anyone who loves chicken livers.
Juraiz Ahmad
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken livers are cooked in a flavorful sauce and the onions add a nice sweetness. I served this with mashed potatoes and it was a hit with my family.
Tely Murphy
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of chicken livers. But I'm so glad I did! The livers were cooked perfectly and the sauce was flavorful and rich. I will definitely be making this recipe again.
Shuhel Rana
[email protected]This recipe is a keeper! I've tried several chicken liver recipes in the past, but this one is by far the best. The livers are cooked perfectly and the sauce is amazing. I highly recommend this recipe.
Palwasha Palwasha
[email protected]I made this recipe last night and it was a hit! My family loved it. The chicken livers were so tender and flavorful. I will definitely be making this recipe again.
Ken Family
[email protected]This is a great recipe! I've made it several times and it always turns out delicious. The chicken livers are cooked perfectly and the sauce is flavorful and rich. I highly recommend this recipe to anyone who loves chicken livers and onions.