CHICKEN LIVER SALAD WITH BROWN RICE
Provided by Florence Fabricant
Categories salads and dressings, side dish
Time 50m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Bring the water to a boil. Add the rice, lower heat, cover and cook until the water is absorbed and the rice is tender, about 40 minutes. Allow rice to cool to room temperature.
- Meanwhile, carefully remove all fat and connective tissue from the chicken livers. Place them in a sauce pan, add broth and wine and simmer gently until they are cooked and still pink in the middle, 10 to 15 minutes.
- Drain and slice the chicken livers. Place chicken livers in a bowl with the green pepper, onion and thyme.
- Combine vinegar and mustard and add olive oil, beating or shaking until the dressing is well blended. Pour over chicken-liver mixture and set aside to cool to room temperature.
- Rinse rice briefly in tepid water. Drain well. Season rice with salt and pepper. Fold chicken-liver mixture and rice together and fold in parsley.
Nutrition Facts : @context http, Calories 610, UnsaturatedFat 26 grams, Carbohydrate 47 grams, Fat 33 grams, Fiber 3 grams, Protein 21 grams, SaturatedFat 6 grams, Sodium 1193 milligrams, Sugar 4 grams, TransFat 0 grams
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Henry Hughman
[email protected]This is a great recipe. I made it for my family and they loved it. It's definitely a keeper.
Nazma Akter
[email protected]I'm always looking for new ways to cook chicken liver, and this recipe is a great addition to my repertoire. It's simple, delicious, and healthy.
Vitalis
[email protected]I love that this salad is so healthy. It's packed with protein and nutrients, and it's also low in carbs.
Rashid Preemy
[email protected]This is a really versatile salad. I've served it as an appetizer, a main course, and even a side dish. It's always a crowd-pleaser.
Rana qasim
[email protected]I made this salad for a party recently, and it was a huge success. Everyone loved it, and I even got a few requests for the recipe.
GERALD BALISANYUKA
[email protected]This is a great recipe for using up leftover chicken livers. I usually have a few left over after making chicken and dumplings, and this is a great way to use them up.
Angel Priya
[email protected]I'm not a huge fan of chicken liver, but I really enjoyed this salad. The flavors were well-balanced, and the texture was perfect.
J VV
[email protected]This is a great recipe for a quick and easy lunch or dinner. It's also a great way to get your kids to eat their vegetables.
ZacAttack 247
[email protected]I've never been a fan of chicken liver, but this salad changed my mind. It's so creamy and flavorful, and the brown rice adds a nice nutty flavor.
Robert Holden
[email protected]I'm always looking for new ways to cook chicken liver, and this recipe is a great addition to my repertoire. It's simple, delicious, and healthy.
Mark teamer
[email protected]I love that this salad is so healthy. It's packed with protein and nutrients, and it's also low in carbs.
Vipper scorpion
[email protected]This is a really versatile salad. I've served it as an appetizer, a main course, and even a side dish. It's always a crowd-pleaser.
Ze bi
[email protected]I made this salad for a party recently, and it was a huge success. Everyone loved it, and I even got a few requests for the recipe.
anas jan209
[email protected]This is a great recipe for using up leftover chicken livers. I usually have a few left over after making chicken and dumplings, and this is a great way to use them up.
Zaib Baba
[email protected]I've made this salad a few times now, and it's always a hit. My family loves it, and it's also a great dish to bring to potlucks.
Thabiso Cele
[email protected]This is my new favorite chicken liver recipe. It's so easy to make, and it always turns out perfectly. I love serving it with a side of crusty bread.
Hamza Kamran
[email protected]I'm not a huge fan of chicken liver, but this salad was surprisingly good. The flavors all came together really well, and the texture was spot-on.
Shanaka Perera
[email protected]This chicken liver salad is a game-changer! It's so creamy and flavorful, and the brown rice adds a nice nutty flavor. I'll definitely be making this again.