CHICKEN LIVER STUFFING RECIPE - (3.8/5)
Provided by รก-174942
Number Of Ingredients 14
Steps:
- Soak bread in water. Cook chicken livers in butter over medium heat, mashing livers while cooking. Add salt, onion, parsley, celery leaves and mushrooms and continue cooking until chicken livers are cooked and no longer pink and onion is soft. Add garlic powder, oregano and basil. Squeeze water from wet bread and place bread in large bowl. Add egg and sage and mix well. Add cooked liver mixture. Turn into greased 13- by 9-inch baking dish, cover tightly with foil, and bake at 375 degrees 30 minutes. Remove foil and bake another 15 minutes. This recipe yields 9 cups. Each 1/2-cup serving: 159 calories; 618 mg sodium; 69 mg cholesterol; 7 grams fat; 20 grams carbohydrates; 5 grams protein; 1.63 grams fiber.
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Thomas Tumusiime
[email protected]5 stars! This stuffing is amazing.
Ionut Zaman
[email protected]This recipe is a keeper! I will definitely be making it again.
Walton Primo
[email protected]This stuffing is so moist and flavorful. It's the best stuffing I've ever had.
Okothi Ayomikun
[email protected]I love the addition of the chopped pecans. They add a nice crunch and a bit of sweetness.
rahise Ameen
[email protected]This stuffing is the perfect addition to any holiday meal.
Kaka Don
[email protected]I've never made stuffing before, but this recipe was so easy to follow. It turned out great!
Zareef Gaming
[email protected]This stuffing is so easy to make and it's always a crowd-pleaser.
Joanne Abelarde
[email protected]I made this stuffing for my Christmas dinner and it was a huge success. Everyone loved it!
Jozanne van Staden
[email protected]This stuffing is a great way to use up leftover chicken livers. It's also a great way to add some extra flavor to your Thanksgiving dinner.
Sam Partridge
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of chicken livers. But I'm so glad I did! The stuffing was amazing. The chicken livers were cooked perfectly and they didn't have any of that strong, gamey flavor that I was expecting.
Victoria Loxodonta
[email protected]This stuffing is delicious! I made it for Thanksgiving dinner and everyone loved it. It's moist and flavorful, and the chicken livers add a rich, savory flavor.
Pamela Bifulk
[email protected]I've made this stuffing recipe several times now and it's always a hit with my family and friends. It's so easy to make and it always turns out perfectly. I highly recommend it!
Sameer Brohi
[email protected]This chicken liver stuffing recipe is a real winner! It's packed with flavor and has a wonderful texture. I especially love the addition of the chopped pecans. They add a nice crunch and a bit of sweetness.