OLD-FASHIONED ALMOND PEAR CAKE
Pear lovers will find it hard to resist going back for seconds (and maybe even thirds) of this old-fashioned cake. Almond extract beautifully complements the pears and tender cake.-Roxanne Chan, Albany, California
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the pears, ginger and lemon juice; set aside., In another bowl, beat the eggs, confectioners' sugar, butter and extract until blended. Combine flour and baking powder; gradually beat into egg mixture until blended. Stir in pear mixture., Transfer to a greased 9-in. springform pan; sprinkle with almonds. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack for 10 minutes before cutting. Serve warm.
Nutrition Facts : Calories 343 calories, Fat 16g fat (8g saturated fat), Cholesterol 136mg cholesterol, Sodium 171mg sodium, Carbohydrate 46g carbohydrate (22g sugars, Fiber 3g fiber), Protein 6g protein.
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md tahsin
[email protected]This cake is perfect for fall. The pears and almonds give it a warm and cozy flavor.
pedro Hernandez
[email protected]I'm allergic to almonds, so I substituted almond flour for the all-purpose flour. The cake turned out great! It was just as moist and flavorful as the original recipe.
Md MinhazuL Haque
[email protected]I've made this cake several times now, and it's always a hit. It's so easy to make, and it's always delicious.
Johanna Fermin
[email protected]This cake is a great way to use up leftover pears. I also like that it's not too sweet, so it's a nice option for breakfast or a snack.
Edward J O Marrero
[email protected]I followed the recipe exactly, but my cake turned out dry and crumbly. I'm not sure what went wrong.
Rehan abbasi
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I think I would reduce the amount of sugar next time. Otherwise, the cake was moist and flavorful, and the pears added a nice touch.
Marcell Jones
[email protected]I'm not a huge fan of pears, but I thought I'd give this recipe a try anyway. I was pleasantly surprised! The pears added a nice sweetness and moisture to the cake, and the almond flavor was very subtle. I'd definitely make this cake again.
Sheikh Shakhoobaa
[email protected]This cake was absolutely delicious! The almond and pear flavors were a perfect match, and the cake was so moist and fluffy. I will definitely be making this again.
Llana Cox
[email protected]I was looking for a simple and delicious pear cake recipe, and this one fit the bill perfectly. The cake was moist and flavorful, and the pears added a nice touch of sweetness. I also appreciated that the recipe didn't require any fancy ingredients o
KIDSIT URIGA
[email protected]This old-fashioned almond pear cake was a hit with my family! The pears added a moistness and sweetness that complemented the almond flavor perfectly. The cake was also very easy to make, and I loved that I could use ingredients that I already had on