CHICKEN LIVER VOL-AU-VENTS
Make and share this Chicken Liver Vol-Au-Vents recipe from Food.com.
Provided by Catnip46
Categories Lunch/Snacks
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Bake the pastry according to package directions.
- Meanwhile, melt the butter in a skillet. Add the chicken livers and saute gently for 3 to 4 minutes, until lightly browned. Remove from the skillet.
- Add the onion to the skillet and saute until softened.
- Add the mushrooms and saute for 1 to 2 minutes.
- Stir in the flour, then the broth. Simmer, stirring, for about 5 minutes. Remove from the heat and stir in the chicken livers.
- Remove the "lids" from the pastry shells and spoon the filling into the shells.
- Sprinkle with the cheese.
- Replace the lids and serve.
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Thandie Emely
[email protected]This recipe was a waste of time. The chicken liver filling was bland and the puff pastry was tough. I would not recommend this recipe to anyone. 1/5 stars
ripon man
[email protected]I've made this recipe several times and it always turns out great. The chicken liver filling is so creamy and flavorful, and the puff pastry is always light and flaky. 5/5 stars
MacAsif
[email protected]These chicken liver vol-au-vents were the perfect appetizer for my party. They were easy to make and everyone loved them. 5/5 stars
Oriwa Farr
[email protected]The chicken liver vol-au-vents were delicious, but they were a lot of work to make. I would only recommend this recipe for special occasions. 4/5 stars
Faruk Khan
[email protected]This recipe was a disaster! The chicken liver filling was grainy and the puff pastry was soggy. I would not recommend this recipe to anyone. 1/5 stars
Sameera Lakmal
[email protected]I'm not a fan of chicken liver, but I tried this recipe anyway and was pleasantly surprised. The filling was creamy and flavorful, and the puff pastry was perfectly flaky. 4/5 stars
Tasmim Sany
[email protected]The chicken liver vol-au-vents were a bit bland. I would recommend adding more seasoning to the filling. 3/5 stars
Gyaman Kunwar
[email protected]This recipe was a bit too rich for my taste. The chicken liver filling was very heavy and the puff pastry was a bit too greasy. 3/5 stars
Musa Anjam
[email protected]The chicken liver vol-au-vents were a hit at my dinner party. Everyone raved about the taste and presentation. I will definitely be making this recipe again. 5/5 stars
Seif Error
[email protected]This recipe was easy to follow and the results were delicious. My family loved the chicken liver vol-au-vents and asked for seconds. 5/5 stars
Peter Bubu
[email protected]Great recipe! The chicken liver filling was rich and flavorful, and the puff pastry shells were light and flaky. I would definitely make this again. 4/5 stars
Iwan Alli
[email protected]This chicken liver vol-au-vents recipe was an absolute delight! The combination of creamy chicken liver filling and crispy puff pastry was heavenly. I especially loved the addition of cognac, which gave the dish a sophisticated touch. 5/5 stars!