CHICKEN LIVERS IN WHITE WINE
Make and share this Chicken Livers in White Wine recipe from Food.com.
Provided by Tona C.
Categories Chicken Livers
Time 40m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 9
Steps:
- Saute bacon until crisp. Remove and drain on paper towels. Crumble and set aside. In hot bacon drippings, saute onion until tender -- about 5 minutes. Add mushrooms and chicken livers; saute until they are golden brown -- about 5 minutes. Add wine, salt, pepper and Tabasco; simmer, covered, 2-3 minutes. Serve over rice. Sprinkle crumbled bacon over top.
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ibrahim shek
[email protected]I'm so glad I found this recipe.
Gianni Paul
[email protected]This dish is sure to impress your guests.
Victoria Desmond
[email protected]I can't wait to make this dish again.
Shakiru Basitayomide
[email protected]This recipe is a keeper!
Saviour Michael
[email protected]I made this dish for my friends and they all raved about it.
Irakoze Brilliant
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of chicken livers, but this recipe changed my mind.
Mixboi Shadow
[email protected]This dish is perfect for a special occasion dinner.
Anita Khadka
[email protected]I highly recommend this recipe to anyone who loves chicken livers.
Doctor Sweet
[email protected]The white wine sauce is the star of this dish. It's so creamy and flavorful.
Layla winwee
[email protected]I've made this dish several times now and it always turns out great.
Jai Hamilton
[email protected]I love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Bittu Mishra
[email protected]This dish was absolutely delicious! The chicken livers were cooked perfectly and the white wine sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.