SWISS BROTH FONDUE
Steps:
- Slice onion in half. Stick cloves into the onion. Roughly chop all other vegetables. Add all veges and spices to a stock pot filled with the water and soup bones. Bring to a boil, then simmer for one hour. Add the wine. Simmer for 1 to 3 hours until the quantity of liquid is down by half. Strain out all vegetables. Salt to taste. TO SERVE: Place stock in a fonue pot and keep over heat. Place raw beef and vegetables on platters to pass at table. Serve individual ramakins of sauce for dipping, such as bernaise and port wine reduction. After the meal, the broth can be frozen and reused once more, or used as a soup base.
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Ayomiposi Damilola
[email protected]Overall, I was not impressed with this fondue recipe. It was too complicated and time-consuming, and the results were not worth the effort.
Wendy Marvin
[email protected]This recipe needs more detailed instructions. I had to guess at some of the steps, and my fondue didn't turn out well.
Nakachwa Viola
[email protected]I'm not sure what went wrong, but my fondue turned out a complete disaster. It was curdled and inedible.
Gideon Ayertey
[email protected]This fondue was a waste of time and money. It was not worth the effort.
Macguire Dusenberry
[email protected]I was disappointed with this fondue. It was bland and lacked flavor.
Osinachi Chigaemezu
[email protected]This fondue was a bit too rich for my taste. I think I would have preferred a lighter cheese blend.
Muntaha Kazi
[email protected]I followed the recipe exactly, but my fondue turned out too thick. I had to add more broth to thin it out.
Stephen Spencer
[email protected]This fondue was just okay. It wasn't as flavorful as I expected, and the texture was a bit grainy.
AteeqArshad Arshad
[email protected]My kids loved this fondue! They had fun dipping bread, vegetables, and even fruit into the cheese.
Raheel Ali
[email protected]This fondue was delicious! I love the combination of cheese and broth. It's a great way to enjoy fondue without all the calories.
Mohammad Junayed Hossen
[email protected]I've made this fondue several times now, and it's always a crowd-pleaser. It's the perfect dish for a party or special occasion.
Praise Nice
[email protected]5 stars! This fondue is creamy, cheesy, and oh-so-delicious. My friends and I couldn't get enough of it.
Ainan Abdali
[email protected]This was my first time making fondue, and I'm so glad I tried this recipe. It was a huge success!
JD Q
[email protected]I love how easy this fondue is to make. It's perfect for a quick and easy weeknight meal.
anthony jobi
[email protected]My family loved this fondue! It's a great way to warm up on a cold winter day.
Theresa F
[email protected]This fondue was a hit! It was rich and cheesy, with a lovely golden color. The broth added a flavorful depth that made it extra special.