CHICKEN LIVERS MARINARA
The only kind of liver I can stomach, so I'm always on the lookout for new recipes...Here's one of them that I serve over cooked linguine with a tossed green salad!
Provided by CookinwithGas
Categories One Dish Meal
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Heat 2 tbsp of the oil in a skillet on med-high heat.
- Add chicken livers and garlic and saute 5 minutes.
- Stir in tomatoes, green peas, basil and black pepper.
- Bring to a boil, then reduce to low and simmer 5 minutes.
- Serve over hot pasta (I prefer linguine) or hot rice.
Nutrition Facts : Calories 643.5, Fat 32.9, SaturatedFat 6.5, Cholesterol 784.9, Sodium 190.8, Carbohydrate 38.9, Fiber 12.9, Sugar 19.5, Protein 50.3
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Alain
[email protected]The livers were a bit dry, but the sauce was delicious. I would try this recipe again, but I would cook the livers for a shorter amount of time.
Semi Tamanivalu
[email protected]This recipe was easy to follow and the results were amazing. The livers were cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.
MeHrOo Khan
[email protected]I've made this recipe several times and it's always a hit. The livers are always tender and juicy, and the sauce is flavorful and rich. I highly recommend this recipe.
Rina Smith
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. The livers were cooked well, and the sauce was flavorful.
Mayar Meqbal
[email protected]The livers were a bit tough, but the sauce was delicious. I would try this recipe again, but I would cook the livers for a shorter amount of time.
Daria Bender
[email protected]This recipe was easy to follow and the results were amazing. The livers were cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.
joe webb
[email protected]I've made this recipe several times and it's always a hit. The livers are always tender and juicy, and the sauce is flavorful and rich. I highly recommend this recipe.
Mariyam Naseer
[email protected]This recipe was a bit too salty for my taste, but my husband loved it. The livers were cooked well, and the sauce was flavorful.
Houcin Khelouf
[email protected]The livers were a bit dry, but the sauce was delicious. I would try this recipe again, but I would cook the livers for a shorter amount of time.
Johon BENKA
[email protected]This recipe was easy to follow and the results were delicious. The livers were cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.
Hyunjins Smile
[email protected]I've made this recipe several times and it's always a hit. The livers are always tender and juicy, and the sauce is flavorful and rich. I highly recommend this recipe.
Danielle Veneziano
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. The livers were cooked well, and the sauce was flavorful.
jaden Edwards
[email protected]I love chicken livers, and this recipe did not disappoint. The livers were cooked perfectly and the sauce was delicious. I served it over rice, and it was a perfect meal.
Shinto Mubarak
[email protected]This recipe was easy to follow and the results were amazing. The livers were cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.
Ramesh Gurung
[email protected]The livers were a bit tough, but the sauce was delicious. I would try this recipe again, but I would cook the livers for a shorter amount of time.
Nirmala pariyar
[email protected]I made this recipe for a party, and it was a big hit. Everyone loved the livers and the sauce. I will definitely be making this again.
Teresa Claxton
[email protected]This dish was a bit too rich for my taste, but my husband loved it. The livers were cooked well, and the sauce was flavorful.
Naeem naaz
[email protected]I've never cooked chicken livers before, but this recipe made it easy. The livers were tender and juicy, and the sauce was delicious. I'll definitely be making this again.
Jannatul Jannatul naim
[email protected]This chicken livers marinara recipe is a keeper! The livers were cooked perfectly, and the sauce was flavorful and rich. I served it over pasta, and it was a hit with my family.