CHICKEN LIVERS PROVENCAL
My mom has always enjoyed chicken livers....I need a little help to be able to eat them. This elevates them a bit and makes them look pretty!
Provided by Lynette !
Categories Chicken
Time 25m
Number Of Ingredients 9
Steps:
- 1. Saute livers in butter and oil in a medium skillet 8 to 10 minutes or until livers are tender.
- 2. Add shallots and cook 1 minute, stirring constantly. Add the tomato and the next 3 ingredients; cook 2 minutes, stirring constantly.
- 3. Remove from heat and stir in the parsley.
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Jerry Zoé
[email protected]This is a great recipe for a special occasion. The chicken livers are cooked to perfection and the sauce is very flavorful. I served it with roasted potatoes and asparagus and it was a hit.
Prince James
[email protected]I love this recipe! The chicken livers are always cooked perfectly and the sauce is amazing. I've made it several times and it's always a hit with my family and friends.
Johnny “JCD” P
[email protected]This is a great recipe for a quick and easy meal. The chicken livers are cooked quickly and the sauce is very flavorful. I served it over rice and it was a hit with my family.
Salman Brohi
[email protected]I love the creamy sauce in this dish. It's so rich and flavorful. I served it over mashed potatoes and it was a hit with my family.
Zarrar Ahmad
[email protected]This recipe is a bit too spicy for my taste. I would recommend using less cayenne pepper or omitting it altogether.
MILITARY PERSONNEL
[email protected]I've never cooked chicken livers before, but this recipe made it easy. The chicken livers were cooked perfectly and the sauce was delicious. I will definitely be making this again.
souhair romeh
[email protected]This is a great recipe for a special occasion. The chicken livers are cooked to perfection and the sauce is very flavorful. I served it with roasted potatoes and asparagus and it was a hit.
Prabek Limbu
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it several times and it's always a hit with my family and friends.
didar alif
[email protected]This recipe is a bit too complicated for me. I prefer simpler dishes that don't require a lot of ingredients or steps.
Shelia Hopkins
[email protected]I'm not a big fan of chicken livers, but I tried this recipe and was pleasantly surprised. The sauce is amazing and the chicken livers were cooked perfectly.
Mehreen Ahmed
[email protected]This is one of my favorite recipes. The chicken livers are always cooked perfectly and the sauce is so flavorful. I love serving it over mashed potatoes or rice.
Celeste Salazar
[email protected]I love the flavor of this dish, but I find that the chicken livers can be a bit tough. I've tried cooking them for less time, but then they're not cooked through. Any suggestions?
Sher Lyn
[email protected]This is a great recipe for a quick and easy meal. The chicken livers are cooked quickly and the sauce is very flavorful. I served it over rice and it was a hit with my family.
tanka prasad
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover chicken livers and the sauce is always a hit.
Kenneth Twaya
[email protected]This recipe was a bit too rich for my taste, but my husband loved it. The chicken livers were cooked well, but the sauce was a little too heavy for me.
Claudia Yamega
[email protected]I followed the recipe exactly and the chicken livers turned out perfectly. The sauce was also very good, but I added a little bit of garlic powder to give it a bit more flavor.
Luiginne October
[email protected]This was my first time cooking chicken livers and I was pleasantly surprised. They were very flavorful and the sauce was delicious. I will definitely be making this again.
Shila Khan
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The chicken livers are always cooked perfectly and the sauce is so flavorful.
ibrahim Mubarak
[email protected]This is a fantastic dish that is both flavorful and easy to make. The chicken livers are cooked perfectly and the sauce is rich and creamy. I served it over mashed potatoes and it was a hit with my family.