ROASTED VEGETABLE LASAGNA
Categories Mushroom Pasta Tomato Bake Low Fat Vegetarian Mozzarella Ricotta Zucchini Self
Yield Makes 12 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 475°F. Toss plum tomatoes, zucchini, squash, peppers, mushrooms, salt, and oil in a bowl. Coat a baking sheet with cooking spray and place vegetables on it; roast 30 minutes. In a bowl, mix egg white, ricotta, pesto, and Parmesan. Coat a 9" x 12" baking pan with cooking spray. Spread 1 can tomatoes on the bottom. Top with 3 noodles. Spoon 1 1/4 cups ricotta mix over noodles, then a layer of 3 cups vegetables, then 1/2 cup mozzarella. Repeat this layer, starting with tomatoes. Add final can tomatoes, three noodles, remaining ricotta mix and vegetables. Top lasagna with last 3 noodles and 1 cup mozzarella. Cover with foil. Bake 30 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #eggs-dairy #pasta #vegetables #american #oven #fall #holiday-event #kid-friendly #vegetarian #lasagna #cheese #dietary #one-dish-meal #seasonal #midwestern #inexpensive #free-of-something #pasta-rice-and-grains #taste-mood #equipment #number-of-servings #presentation #served-hot
You'll also love
Bishu Dey
[email protected]Overall, this lasagna was a delicious and satisfying meal. I would definitely recommend it to others.
Lalita Naharki
[email protected]I thought this recipe was just okay. The roasted vegetables were good, but the lasagna itself was a bit dry.
itamargamingYT
[email protected]This recipe is a great way to use up leftover roasted vegetables. It's also a great way to get your kids to eat more vegetables.
Foxx Rocks222
[email protected]The lasagna was a bit too heavy for my taste. I would have preferred a lighter sauce and fewer layers of cheese.
Royal Noob
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The roasted vegetables give it such a unique and delicious flavor. Highly recommend!
Anna Broima
[email protected]This lasagna was a delicious and healthy way to get my kids to eat their vegetables. They loved the roasted vegetables and the cheesy filling.
Akampa Anoldo
[email protected]I found this recipe to be a bit bland. The roasted vegetables didn't have much flavor, and the overall dish was lacking in seasoning. I would recommend adding more herbs and spices to taste.
Shoaib Akther
[email protected]I tried this recipe last night and it was a hit! The roasted vegetables were perfectly tender and flavorful, and the lasagna was cheesy and gooey. Will definitely be making this again.
hridoy hossin
[email protected]The step-by-step instructions were easy to follow, and the result was a visually appealing and delicious lasagna that was enjoyed by the whole family.
Hris Luci
[email protected]This roasted vegetable lasagna is a delightful dish that combines the goodness of fresh vegetables with the comforting flavors of traditional lasagna. The roasted vegetables add a wonderful depth of flavor and texture, making each bite a culinary del