CHICKEN LIVERS STROGANOFF
A different and delicious way to enjoy chicken livers. To make this dish healthier, I like to use yolkless noodles. I have made this for many of my friends over the past 20 years, and have always received rave reviews, even from some who thought that they would not like chicken livers.
Provided by Gordon
Categories Main Dish Recipes Pasta Chicken
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Add noodles, and cook until tender, about 8 minutes. Drain, and set aside.
- While the noodles are getting started, heat olive oil in a large heavy skillet. Add onions, and cook, stirring until tender, about 5 minutes. Add mushrooms, and continue cooking for a few minutes, until starting to brown. Add the chicken livers, and season with paprika, salt and pepper. Cook for 8 to 10 minutes, until livers are nicely browned on the outside, but still slightly pink in the center. Do not over cook - the livers will become tough and leathery.
- Remove the skillet from the heat, and gradually whisk in the sherry, then the sour cream until well blended. Serve over hot egg noodles.
Nutrition Facts : Calories 521 calories, Carbohydrate 49.4 g, Cholesterol 333.4 mg, Fat 25.2 g, Fiber 3.1 g, Protein 23.5 g, SaturatedFat 10.3 g, Sodium 178.4 mg, Sugar 3.2 g
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Zaib Hassan
[email protected]I love this recipe! It's so easy to make and it always turns out delicious.
unicorn lovers
[email protected]This recipe is a keeper! I will definitely be making it again.
Ana Mendez
[email protected]I made this recipe for a dinner party and everyone raved about it.
Tuguldur
[email protected]This was my first time cooking chicken livers and they turned out great! Thanks for the recipe!
Tiffany West
[email protected]I've made this recipe several times and it's always a hit! My friends love it.
Kelsey Bozarth
[email protected]This was a great recipe! I made it for my family and they loved it.
Habtamu Sisay
[email protected]I love this recipe! It's so easy to make and it always turns out delicious.
Nisha Ghale
[email protected]This recipe is a keeper! I will definitely be making it again.
Pika Chu
[email protected]I made this recipe for a dinner party and everyone raved about it.
Art Man Shanto Khan
[email protected]This was my first time cooking chicken livers and they turned out great! Thanks for the recipe!
Rasika Sanjeewa
[email protected]I've made this recipe several times and it's always a hit! My family loves it.
Anitha Amahle
[email protected]This was a great recipe! The chicken livers were cooked perfectly and the sauce was delicious.