Santa-shaped rolled sugar cookies, decorated with red and white icing, have a fun Reddi-wip beard added just before eating.
Provided by Pam Cooking Spray
Categories Trusted Brands: Recipes and Tips
Time 4h
Yield 20
Number Of Ingredients 14
Steps:
- Combine flour, baking powder and salt in medium bowl; set aside. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, vanilla and almond extracts; mix well. Gradually add flour mixture, beating on low speed after each addition until well blended. Divide dough into 3 portions; wrap each tightly in plastic wrap. Refrigerate dough 2 hours or until thoroughly chilled and firm enough to handle.
- Preheat oven to 375 degrees F. Spray baking sheets and 5-inch Santa face cookie cutter with cooking spray; set aside. Roll out 1 portion of dough to 1/4-inch thickness on floured surface with floured rolling pin. Cut out cookies with prepared cutter. Transfer with metal spatula to baking sheet, placing 1 inch apart. Repeat with remaining dough portions, spraying cutter with additional cooking spray as needed.
- Bake 7 to 10 minutes or until edges of cookies are browned lightly. Cool on baking sheet 1 minute before removing cookies and placing on wire racks to cool completely.
- Use red icing to fill in the hat, leaving the tip of the hat blank. Use white icing to fill in the tip of the hat, the brim of the hat, the beard and to make 2 dots in the center of the face for the eyes. Place a red candy centered between the eyes at the top of the beard for the nose and a mini morsel on each white dot to make eyes. Top beard with Reddi-wip® just before serving.
Nutrition Facts : Calories 546.8 calories, Carbohydrate 77.4 g, Cholesterol 41 mg, Fat 27.6 g, Fiber 2.8 g, Protein 4.5 g, SaturatedFat 14.6 g, Sodium 231.5 mg, Sugar 57.8 g
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Shabeerali786 Shabeerali786
[email protected]These cookies were delicious! I loved the way the sugar crystals sparkled on top.
Hannah Morgan
[email protected]These cookies were a little too crumbly for my taste, but the flavor was good. I think I would try a different recipe next time.
owen gaming
[email protected]I'm not a big fan of sugar cookies, but these were actually really good! The dough was soft and chewy and the frosting was sweet and creamy.
Betty Odom
[email protected]These cookies were easy to make and they turned out great! I will definitely be making them again.
Henry Inan
[email protected]These cookies are so cute! I love the Santa Claus shape.
SANDIP SIWA
[email protected]These cookies were a bit dry for my taste, but they were still good. I think I would add a little more butter or oil next time.
Julie Heidemann
[email protected]These cookies were delicious! I loved the combination of flavors. The dough was easy to work with and the cookies held their shape well in the oven.
Bobby negrin
[email protected]These cookies were a little too sweet for my taste, but my family loved them. They were easy to make and they looked really cute. I think I'll try making them again with less sugar next time.
Isaac Parkes
[email protected]My kids loved these cookies! They were so excited to help me make them and they couldn't wait to eat them. The cookies were delicious and they looked so festive on our Christmas tree.
kak lwla
[email protected]These cookies were a hit at my holiday party! They were so easy to make and they turned out so cute. I loved the festive colors and the sprinkles added a nice touch. The cookies were also delicious, with a soft and chewy texture.