CHICKEN LIVERS STROGANOFF

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Chicken Livers Stroganoff image

Number Of Ingredients 12

1 pound chicken liver
1 cup onion chopped
1 tablespoon butter
1 tablespoon vegetable oil
1 (4-ounce) can mushrooms sliced, undrained
1 1/2 teaspoons marjoram dried, crushed
1 1/2 teaspoons paprika
1 1/4 teaspoons garlic salt
1/4 teaspoon black pepper
1 tablespoon almond flour
1 cup sour cream
1 teaspoon parsley dried

Steps:

  • 1. Cut chicken livers in half. Pat dry with paper towels set aside.2. In a 10-inch skillet over medium-high heat, saute onion in butter and oil until tender and golden but not browned. Add chicken livers, mushrooms with liquid, marjoram, paprika, garlic salt and pepper and gently stir. Reduce heat to low, cover and simmer for 8 to 10 minutes or until livers are firm but still pink in the center or to desired doneness, gently stirring occasionally, (Chicken livers toughen if cooked too long.)3. Push chicken livers to one side of skillet. Stir flour into liquid. Cook and stir for 1 minute to loosen particles from bottom of skillet. Stir sour cream and parsley into flour mixture. Gently stir into chicken livers until mixture is blended and heated through (do not boil).

Nutrition Facts : Nutritional Facts Serves

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Ugorji Prospsr
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This is a great recipe for chicken livers. The sauce is delicious and the chicken livers are cooked perfectly. I served it over rice and it was a hit with my family.

BABUL SHOHEL
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I've made this dish several times and it's always a crowd-pleaser. The sauce is so creamy and flavorful, and the chicken livers are always cooked perfectly. I like to serve it over mashed potatoes or rice.

Gary Blue
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This was my first time making chicken livers stroganoff and it turned out great! The recipe was easy to follow and the dish was very flavorful. I served it over egg noodles and it was a hit with my family.

Saif gujjar
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Just made this for dinner and it was delicious! The sauce was rich and creamy, and the chicken livers were cooked perfectly. I served it over rice and it was a perfect meal. I'll definitely be making this again.

Mbula Jacinta
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This chicken livers stroganoff was a hit with my family! I loved the creamy, flavorful sauce and the tender chicken livers. The mushrooms and onions added a nice savory flavor. I served it over mashed potatoes and it was the perfect comfort food. I w

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