CHICKEN LIVERS, WITH CUMIN AND CORIANDER
Provided by Moira Hodgson
Categories easy, quick, sauces and gravies, appetizer
Time 15m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Dredge the chicken livers in the flour and brown them in the butter and oil. Remove and set aside.
- Saute the garlic and shallots for two minutes. Add the cumin and coriander. Return the chicken livers to the pan and add the cream, salt and pepper. Cook until the livers are pink in the center and the sauce has thickened.
- Garnish with coriander and serve.
Nutrition Facts : @context http, Calories 324, UnsaturatedFat 10 grams, Carbohydrate 9 grams, Fat 23 grams, Fiber 1 gram, Protein 21 grams, SaturatedFat 11 grams, Sodium 429 milligrams, Sugar 3 grams, TransFat 0 grams
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Oarabile Moswana
[email protected]This recipe is a great way to use up leftover chicken livers. It's easy to make and always a hit.
Farhan Mughal
[email protected]I'm not a huge fan of chicken livers, but this recipe is amazing. The livers are cooked perfectly, and the sauce is delicious.
Balsam Alhore
[email protected]This is one of my favorite chicken liver recipes. It's so flavorful and easy to make.
Evangelist Louis Asemah Boahene
[email protected]I've made this recipe several times, and it's always a hit. It's a great way to impress your guests.
Rayhan Rashu
[email protected]This recipe is a must-try for any fan of chicken livers.
Batuga
[email protected]This is a great recipe for beginners. It's simple to follow, and the results are always impressive.
Mimi Mafora
[email protected]I love this recipe! It's so easy to make, and it's always delicious.
Baig Shah
[email protected]This is a great recipe for a party or potluck. It's easy to make ahead of time, and it's always a hit.
Md Asharful islam
[email protected]I'm not a big fan of liver, but I thought I'd give this recipe a try. I was pleasantly surprised! The livers were cooked perfectly, and the sauce was delicious. I'll definitely be making this again.
Mohammed Elachak
[email protected]This recipe is a great way to use up leftover chicken livers. I had a few livers left over from another dish, and I was looking for a way to use them up. This recipe was perfect.
Robby Tanfa
[email protected]I love the flavors in this dish. The cumin and coriander really shine through. I also like that the livers are cooked in a creamy sauce, which helps to keep them moist.
Md Radoyan
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken livers cook up in just a few minutes, and the sauce comes together quickly. I served it over pasta, and it was a hit with my kids.
Jake Pries
[email protected]I've never been a big fan of chicken livers, but this recipe changed my mind. The livers were cooked perfectly, and the sauce was delicious. I'll definitely be making this again.
Dana Meecham
[email protected]This chicken livers recipe is a keeper! The cumin and coriander add a wonderful flavor to the livers, and the creamy sauce is the perfect complement. I served it over rice, and it was a hit with my whole family.