CURRIED CHICKEN RICE SALAD
Since I usually make and serve this salad while my teacher friends and I are on summer break, I always associate this recipe with relaxed good times! It's best to make ahead so that the flavors can mingle. -Pamela Hesselbart, Sylvania, Ohio
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Cook rice pilaf according to package directions; cool. In a large bowl, combine the chicken, celery, cranberries, raisins and rice. , In a small bowl, combine the mayonnaise, chutney, sour cream, lemon juice and curry powder; stir in apples. Add to rice mixture; toss to coat. Cover and refrigerate for at least 2 hours. , Serve on lettuce; garnish with almonds.
Nutrition Facts : Calories 506 calories, Fat 24g fat (4g saturated fat), Cholesterol 53mg cholesterol, Sodium 573mg sodium, Carbohydrate 55g carbohydrate (25g sugars, Fiber 4g fiber), Protein 19g protein.
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Sksomrat Sksomrat
[email protected]This salad is a great way to use up leftover chicken. It's also a great make-ahead meal, which is perfect for busy weeknights.
Ifeoluwa Savage
[email protected]This is one of my favorite chicken salad recipes. It's so flavorful and refreshing.
Abdul khaliq smart man's ring jewelery Khaliq
[email protected]I love that this salad is so easy to make. I can have it on the table in less than 30 minutes.
ADLYNS CHANNEL
[email protected]I made this salad for a picnic and it was a huge hit. It's a great dish to take to potlucks or other gatherings.
Isac Highlights
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet raisins and crunchy almonds, and they don't even notice the celery.
Benjamin Lane
[email protected]I'm a big fan of curry, so I was excited to try this recipe. It didn't disappoint! The curry flavor was just right, and the chicken was cooked perfectly. I will definitely be making this again.
Nahimul Islam
[email protected]This salad is very versatile. I've made it with different types of chicken, and I've also added different vegetables, like chopped cucumber or shredded carrots.
Derek Dan Smith
[email protected]I love the combination of flavors in this salad. The curry adds a nice depth of flavor, and the sweetness of the raisins and the crunch of the celery and almonds add a nice contrast.
Joyce Rogers
[email protected]This salad is a great way to use up leftover chicken. It's also a great make-ahead meal, which is perfect for busy weeknights.
Aneeqamalik Aneeqanadir
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's perfect for summer cookouts or potlucks.
issac whethersby
[email protected]This is now my go-to recipe for chicken salad. It's so easy to make and always turns out great. I love that I can use leftover chicken, which makes it a great way to use up leftovers.
Masolava Michael
[email protected]I'm not a huge fan of curry, but I really enjoyed this salad. The flavors were well-balanced and the chicken was cooked perfectly. I will definitely be making this again.
Yasir Iqbal
[email protected]This recipe was a hit at my last potluck! I made a few minor changes, like using brown rice instead of white, and adding some chopped red bell pepper for color. It was a delicious and healthy dish that everyone loved.