CHICKEN LIVERS WITH MUSTARD SEED
This recipe was sent to me by my daughter Peggy, She said that this is very good. The recipe comes from Gourmet Magazine 10/80.
Provided by Barb G.
Categories Chicken
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Pat dry the chicken livers, trim and separate into lobes.
- Dredge in flour seasoned with salt and pepper, shake off excess flour.
- In a large skillet heat the butter and oil, over moderately high heat, until fat is hot.
- Add chicken livers, sauté for 2 to 3 minutes or until they are browned on the outside but still pink within.
- Transfer the livers with slotted spoon to a bowl.
- Add to skillet the minced shallots and mustard seed and sauté the mixture for 1 minute or until mustard seed begins to pop.
- Add the white wine and reduce it, stirring, to about 1/3 cup.
- Stir in the chicken broth.
- Reduce the liquid, stirring, until it is thickened.
- Add the livers and the minced parsley leaves.
- Toss the livers to coat with the sauce, and heat mixture over low heat, shaking the skillet, until the livers are just heated through.
- Transfer to heated serving dish.
- Serve with rice.
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Sharmin
[email protected]I'm a big fan of chicken livers, and this recipe did not disappoint. The mustard seeds added a nice touch, and the whole dish was very flavorful. I will definitely be making this again.
Patience Nsoh
[email protected]This was my first time cooking chicken livers, and I was pleasantly surprised. The recipe was easy to follow, and the chicken livers turned out tender and flavorful. I will definitely be making this again.
Ahmod Ali
[email protected]I loved this recipe! The chicken livers were cooked perfectly, and the mustard seeds added a nice tang. I served it over mashed potatoes, and it was a delicious and satisfying meal.
Nk Emon
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I think I'll try it again with less mustard seeds next time.
Bathini Mgezana
[email protected]I followed the recipe exactly, but my chicken livers turned out tough. I'm not sure what I did wrong.
Ishmael Mapira
[email protected]This was a quick and easy recipe to make, and it turned out great! The chicken livers were tender and flavorful, and the mustard seeds added a nice crunch. I will definitely be making this again.
Salifu Rasheeda
[email protected]I'm not a huge fan of mustard seeds, but I thought I'd give this recipe a try. I'm glad I did! The mustard seeds were not overpowering, and they added a nice depth of flavor to the dish.
Amara Ugwu
[email protected]This dish was a hit with my family! The chicken livers were cooked perfectly, and the mustard seeds added a nice touch. I served it over rice, and it was a delicious and satisfying meal.
Stela Childescu
[email protected]I've never been a fan of chicken livers, but this recipe changed my mind. The mustard seeds really balanced out the strong flavor of the livers, and the whole dish was very flavorful. I'll definitely be making this again.
Ivan Fermaintt
[email protected]This chicken liver recipe with mustard seeds was a delightful surprise! The flavors blended perfectly, and the mustard seeds added a pleasant pop of texture. I also liked how easy it was to make. I'll definitely be adding this to my regular rotation