STRAWBERRY SHORTCAKE TRIFLE
A light and delicious trifle that uses strawberry Jell-O® to bring out the fruity flavor.
Provided by DancingLily
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 20m
Yield 12
Number Of Ingredients 7
Steps:
- Combine water, sugar, and cornstarch together in a saucepan; cook, stirring constantly, over medium-high heat until mixture is boiling and thickened, 5 to 10 minutes. Remove saucepan from stove and stir gelatin mix into sugar mixture until dissolved. Set strawberry glaze aside to cool.
- Layer half the strawberries in the bottom of a trifle or glass bowl. Drizzle half the strawberry glaze over strawberry layer until evenly coated. Spread half the whipped topping over strawberry layer; top with pound cake. Layer the remaining strawberries, strawberry glaze, and whipped topping, respectively, over pound cake.
Nutrition Facts : Calories 379.5 calories, Carbohydrate 74.8 g, Cholesterol 83.5 mg, Fat 7.7 g, Fiber 1.4 g, Protein 3.1 g, SaturatedFat 4.4 g, Sodium 197 mg, Sugar 56 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #desserts #fruit #easy #beginner-cook #dinner-party #spring #summer #seasonal #berries #strawberries #presentation #served-cold
You'll also love
Kerry Ward
[email protected]I can't wait to try this trifle! It looks so delicious and easy to make.
Esihle Ntuli
[email protected]This trifle is a classic for a reason. It's simple to make and always a crowd-pleaser.
MR_Dexter rabbit
[email protected]Overall, I thought this trifle was pretty good. It's not the best trifle I've ever had, but it's definitely worth trying.
Luziah Kalaluka
[email protected]This trifle was a bit too rich for my taste. I think I'll try making it with a lighter whipped cream next time.
Rebecca Janecka
[email protected]I followed the recipe exactly, but my trifle didn't turn out as pictured. It was still delicious, though.
ot_Drixxy
[email protected]This trifle is way too sweet for my taste. I think I'll try making it with less sugar next time.
Eshak
[email protected]I'm not sure what went wrong, but my trifle turned out dry and bland. I think I might have overcooked the biscuits.
amna Hussain
[email protected]This trifle is a great way to use up leftover strawberries.
Ermin Dizdarevic
[email protected]I'm not a big fan of strawberries, but I loved this trifle. The biscuits and whipped cream are the perfect complement to the strawberries.
Lisu Miha
[email protected]This trifle is perfect for a special occasion. It's elegant and sophisticated, yet easy to make.
Zoraida Serene
[email protected]I wasn't sure how I would like this trifle, but I was pleasantly surprised. It's not too sweet and the strawberries add a nice tartness.
ahmed jisan
[email protected]This trifle is a bit time-consuming to make, but it's worth the effort. It's so delicious and impressive-looking.
Mohan Loiya
[email protected]I love that this trifle can be made ahead of time. It makes it so easy to entertain guests.
Camille Tilmot
[email protected]This is the perfect dessert for summer. It's light and refreshing, and the strawberries add a pop of color and flavor.
MIKIYAS EYOB
[email protected]I've made this trifle several times and it's always a crowd-pleaser. The combination of strawberries, biscuits, and whipped cream is just irresistible.
Charlotte Bamford
[email protected]This strawberry shortcake trifle was a hit at my party! It was so easy to make and everyone loved it.