CHICKEN LIVERS WITH ONIONS & GREEN PEPPERS
This is an easy recipe.Prepare the onions, peppers,livers. Refrigerate.Quick and easy to saute. I have also made this with sautéed green tomatoes and it was wonderful.
Provided by Montana Heart Song
Categories One Dish Meal
Time 40m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- In large deep skillet, add olive oil and preheat to medium heat.
- Toss in the green pepper and sweet onion, saute quickly. Lift out on toweled plate. Pat towels on top to remove oil.
- In medium bowl, beat egg until frothy and cold water.
- Place flour in a flat pan with the salt and pepper.
- Put cornstarch in a ziplock bag, a little at a time, add a few dry chicken livers and shake shake shake. Remove the livers from the bag. and coat in the egg mixture then in flour mixture and place in a heated pan.
- Do this until all chicken livers are coated and placed in the pan. Sprinkle with salt and pepper.
- Sauté until golden, turning over once or twice. Place on a heat proof plate, cover and keep warm in 250°F oven.
- Return the sautéed green peppers and onions to the pan and add tomato sauce,sugar if desired, sprinkle with chili pepper and Tabasco if desired.
- Stir around until simmering.
- Serve with hot buttered noodles or rice.
- In a large deep serving platter, spoon noodles around the edges, then the peppers and onions and then place the livers on top.
Nutrition Facts : Calories 180.1, Fat 8.7, SaturatedFat 1.8, Cholesterol 222.7, Sodium 454.5, Carbohydrate 13.5, Fiber 1.6, Sugar 2.9, Protein 12.1
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Nyoami Evans
[email protected]I'm not sure what I did wrong, but my chicken livers turned out tough and chewy. I think I might have overcooked them.
Mini Food
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and it was much better.
debra masih
[email protected]I've made this recipe several times and it's always a hit. The chicken livers are always tender and flavorful, and the sauce is delicious. I highly recommend this recipe!
Umer Ayaz
[email protected]This recipe is a great way to use up leftover chicken livers. The onions and green peppers add a nice flavor and the sauce is very tasty.
Hope Anor
[email protected]I'm always looking for new ways to cook chicken livers and this recipe is definitely a winner. The livers were tender and juicy, and the sauce was rich and flavorful. I'll definitely be making this again!
M Khan S
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken livers are cooked to perfection and the sauce is flavorful and delicious.
Electrician
[email protected]I love chicken livers and this recipe is one of my favorites. The onions and green peppers add a nice sweetness and crunch to the dish. I always serve it with mashed potatoes and gravy.
Cynthia Stephens
[email protected]This recipe was easy to follow and the chicken livers turned out great! I served them over rice and they were a hit with my family.
GME 850
[email protected]I'm not a big fan of chicken livers, but this recipe changed my mind. The addition of the onions and green peppers really mellowed out the flavor of the livers and made them much more palatable. I'll definitely be making this again!
Valentin Pérez cruz
[email protected]Wow, this chicken livers recipe is a keeper! The combination of flavors from the onions, green peppers, and seasonings is just perfect. I followed the recipe exactly and the result was a delicious and tender dish. My family loved it!