CHICKEN LIVERS WITH RED WINE AND BACON
This is a family classic. If you like chicken livers, you will love this recipe as an appetizer or light supper. Serve it with crackers or crusty bread.
Provided by Val
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 35m
Yield 6
Number Of Ingredients 5
Steps:
- Fry the bacon in a large skillet over medium heat until almost crisp. Remove bacon from the pan and drain on paper towels. Drain off grease from the skillet, leaving a thin coating on the bottom.
- Using the same skillet, add the onions; cook and stir over medium heat until tender, about 5 minutes. Stir in the chicken livers, quickly browning them on the outside. Pour in the wine, adding more if needed to cover the chicken livers. Stir in the olives. Cover, and simmer for 20 minutes. Just before serving, stir in the bacon.
Nutrition Facts : Calories 213.8 calories, Carbohydrate 4.1 g, Cholesterol 287.4 mg, Fat 9.1 g, Fiber 0.4 g, Protein 16.8 g, SaturatedFat 2.8 g, Sodium 465.4 mg, Sugar 1.3 g
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Ayomiposi Ayodele
ayomiposi-ayodele82@yahoo.comThis dish was easy to make and turned out great. The chicken livers were cooked perfectly and the sauce was flavorful. I served it over mashed potatoes and it was a hit with my family.
kleiner deutscher Junge
kleiner_d@hotmail.comI've never had chicken livers before, but this recipe was a great introduction. The livers were tender and the sauce was delicious. I'll definitely be making this again.
ashish karki
k61@hotmail.comI wasn't sure what to expect, but this dish was actually really good. The chicken livers were cooked perfectly and the sauce was very flavorful. I would definitely recommend this recipe.
Ntege Paul
ntege_paul56@gmail.comThis was a great recipe. The chicken livers were tender and flavorful, and the sauce was delicious. I will definitely be making this again.
DjSeniorB
djseniorb69@yahoo.comI love chicken livers and this recipe did not disappoint. The livers were cooked perfectly and the sauce was amazing. I will definitely be making this again soon.
Majeda Jahan
m_jahan74@yahoo.comThis dish was easy to make and very tasty. The chicken livers were cooked perfectly and the sauce was rich and flavorful. I served it over rice and it was a perfect meal.
lovelyemz
lovelyemz50@hotmail.frI followed the recipe exactly and the dish turned out great. The chicken livers were tender and the sauce was delicious. I will definitely be making this again.
Luke Holden
holden.l83@gmail.comThis is my new favorite chicken liver recipe. The red wine and bacon sauce is so flavorful and the livers are cooked to perfection. I highly recommend this dish.
Kalsoom Shafiq
k.s@aol.comI was a bit hesitant to try chicken livers, but this recipe changed my mind. The livers were cooked perfectly and the sauce was amazing. I served it over mashed potatoes and it was a perfect meal.
LeAnn Broadous
leann.broadous@yahoo.comThis dish was a hit with my family! The chicken livers were tender and flavorful, and the red wine and bacon sauce was rich and delicious. I will definitely be making this again.