CHICKEN LO MEIN

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Chicken Lo Mein image

This dish is easy to make, and full of flavor. The chicken is incredibly tender, and the ginger, garlic and soy sauce combine to give it its authentic taste. Garnish with chopped fresh cilantro.

Provided by Meesh

Categories     World Cuisine Recipes     Asian

Time 2h15m

Yield 4

Number Of Ingredients 15

4 skinless, boneless chicken breast halves - cut into thin strips
5 teaspoons white sugar, divided
3 tablespoons rice wine vinegar
½ cup soy sauce, divided
1 ¼ cups chicken broth
1 cup water
1 tablespoon sesame oil
½ teaspoon ground black pepper
2 tablespoons cornstarch
1 (12 ounce) package uncooked linguine pasta
2 tablespoons vegetable oil, divided
2 tablespoons minced fresh ginger root
1 tablespoon minced garlic
½ pound fresh shiitake mushrooms, stemmed and sliced
6 green onions, sliced diagonally into 1/2 inch pieces

Steps:

  • In a medium, non-reactive bowl, combine the chicken with 2 1/2 teaspoons of white sugar, 1 1/2 tablespoons vinegar and 1/4 cup soy sauce. Mix this together and coat the chicken well. Cover and let marinate in the refrigerator for at least 1 hour.
  • In another medium bowl, combine the chicken broth, water, sesame oil and ground black pepper with the remaining sugar, vinegar and soy sauce. In a separate small bowl, dissolve the cornstarch with some of this mixture and slowly add to the bulk of the mixture, stirring well. Set aside.
  • Cook the linguine according to package directions, drain and set aside. Heat 1 tablespoon of the vegetable oil in a wok or large saucepan over high heat until it starts to smoke. Add the chicken and stir-fry for 4 to 5 minutes, or until browned. Transfer this and all juices to a warm plate.
  • Heat the remaining vegetable oil in the wok or pan over high heat. Add the ginger, garlic, mushrooms and green onions, and stir-fry for 30 seconds. Add the reserved sauce mixture and then the chicken. Simmer until the sauce begins to thicken, about 2 minutes. Add the reserved noodles and toss gently, coating everything well with the sauce.

Nutrition Facts : Calories 598.6 calories, Carbohydrate 78.6 g, Cholesterol 60.8 mg, Fat 14.7 g, Fiber 4.5 g, Protein 38 g, SaturatedFat 2.5 g, Sodium 1877 mg, Sugar 9.8 g

charlie smith
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I've made this recipe several times now, and it's always a hit. The sauce is so flavorful, and the chicken is always cooked perfectly. I highly recommend it!


Ali Asghar jutt
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This was a great weeknight meal. It was quick and easy to make, and it was absolutely delicious. I will definitely be making this again.


sanni collection
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I was really impressed with this recipe. It was easy to follow, and the results were delicious. The chicken was cooked perfectly, and the vegetables were still crisp. I will definitely be making this again.


Amina Liti bala
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This was a great recipe! I used gluten-free soy sauce and noodles, and it turned out perfectly. My whole family loved it, even my picky kids.


lyrics
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I've made this recipe several times now, and it's always a hit. The sauce is so flavorful, and the chicken is always cooked perfectly. I highly recommend it!


Emeelia McCallum
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This was a great weeknight meal. It was quick and easy to make, and it was absolutely delicious. I will definitely be making this again.


Queen Daniella
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I was really impressed with this recipe. It was easy to follow, and the results were delicious. The chicken was cooked perfectly, and the vegetables were still crisp. I will definitely be making this again.


Natalie Margaret
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This was a great recipe! I used gluten-free soy sauce and noodles, and it turned out perfectly. My whole family loved it, even my picky kids.


James Scot
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I've made this recipe several times now, and it's always a hit. The sauce is so flavorful, and the chicken is always cooked perfectly. I highly recommend it!


Salman Badini
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This was a great weeknight meal. It was quick and easy to make, and it was absolutely delicious. I will definitely be making this again.


Kedar Silwal
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I was really impressed with this recipe. It was easy to follow, and the results were delicious. The chicken was cooked perfectly, and the vegetables were still crisp. I will definitely be making this again.


derrick benjamin
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This was a great recipe! I used gluten-free soy sauce and noodles, and it turned out perfectly. My whole family loved it, even my picky kids.


Michelle M Miles
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I've made this recipe several times now, and it's always a hit. The sauce is so flavorful, and the chicken is always cooked perfectly. I highly recommend it!


Md Romjan Ali
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This was a great weeknight meal. It was quick and easy to make, and it was absolutely delicious. I will definitely be making this again.


John Irving
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I was really impressed with this recipe. It was easy to follow, and the results were delicious. The chicken was cooked perfectly, and the vegetables were still crisp. I will definitely be making this again.


Bunny
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This was a great recipe! I used gluten-free soy sauce and noodles, and it turned out perfectly. My whole family loved it, even my picky kids.


Akif Khattak
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I've made this recipe several times now, and it's always a crowd-pleaser. The sauce is perfectly balanced, and the chicken is always tender and juicy. I highly recommend it!


Zule SU
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This was so flavorful and satisfying! I added some chopped carrots and celery to the veggies, and used a bit of hoisin sauce in the marinade. It was a hit with my family, and I'll definitely be making it again.


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