CHICKEN LOUISA (CUTLETS)
This dish is a wonderful weekday meal, but its simple elegance also makes it perfect for a party. I made this for a group of 16 women and everyone wanted the recipe. I was also able to make it a few hours ahead and then just heat it up when they arrived! This recipe is from Peter Micheli of Sugar and Spice of Massachusetts.
Provided by Grace Lynn
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Pat chicken dry and season with salt and pepper.
- Heat oil and butter in a 12-inch heavy skillet over moderately high heat until foam subsides.
- Brown chicken on both sides in 2 batches, about 3 minutes per batch.
- Transfer chicken to a plate and keep warm.
- Add shallots to skillet and cook, stirring, until tender, about 1 minute.
- Add wine and deglaze by boiling over high heat, scraping up brown bits, until reduced by half.
- Stir in cream, tomatoes, tarragon, and bouillon cube, then simmer, stirring, until tomatoes are softened and sauce begins to thicken, 3 to 4 minutes.
- Season with salt and pepper.
- Return chicken, with any juices accumulated on plate, to skillet and simmer until cooked through, 4 to 5 minutes.
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Soikot Mirdha 60
[email protected]I'm not sure what I did wrong, but my chicken cutlets turned out dry and tough. The sauce was also bland. I wouldn't recommend this recipe.
Luswata Benmathias
[email protected]Not bad.
Neo Mabalane
[email protected]I followed the recipe exactly and the chicken cutlets turned out perfectly. They were crispy on the outside and juicy on the inside. The sauce was also delicious. I will definitely be making this again!
Brinkley Salter
[email protected]This was the best chicken cutlet recipe I've ever tried! The chicken was juicy and tender, and the sauce was creamy and flavorful. I will definitely be making this again.
Pakistan Mobile1432a
[email protected]I thought this recipe was just okay. The chicken was a bit dry and the sauce was a bit bland. I wouldn't make it again.
Junior Uyeme
[email protected]Meh.
marko cosic
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish. The chicken was cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.
zoya ali
[email protected]This recipe is a keeper! The chicken cutlets were juicy and flavorful, and the sauce was creamy and delicious. I served it over pasta and it was a hit with my family. I will definitely be making this again.
Cloud Stylish
[email protected]The chicken cutlets were a bit bland, but the sauce was good.
Emerald Rose
[email protected]Amazing!
Blossom Blossom
[email protected]I made this for dinner tonight and it was a hit! The chicken was cooked perfectly and the sauce was creamy and flavorful. I served it over rice and it was a delicious and satisfying meal.
Sean Hayrup (#28FROMhELL)
[email protected]This recipe was easy to follow and the chicken cutlets turned out great. I used boneless, skinless chicken breasts and they cooked perfectly in the time specified. The sauce was creamy and flavorful, and the chicken was tender and juicy. I will defin
Sonic Hedgehog
[email protected]The chicken was a bit dry, but the sauce was tasty.
Rauf Jan
[email protected]I followed the recipe exactly and the chicken cutlets turned out perfect. The sauce was creamy and flavorful, and the chicken was cooked to perfection. Will definitely make again!
Amy Barrows
[email protected]These chicken cutlets were a hit! They were easy to make and tasted amazing. I will definitely be adding this recipe to my regular rotation.
Khalilullah Ahmadzai
[email protected]The chicken cutlets were juicy and flavorful, and the sauce was simply delicious. My family loved this dish, and I will definitely be making it again.