CHICKEN MALAY PENANG (GULAI AYAM)
A good standard chicken curry. The secret to the curry is the 'rempah' or wet paste made from a multitude of fresh herbs and spices. Use this as a base recipe and then add extra chillies if you want it hotter the next time.
Provided by Guy Liddell
Categories Curries
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Pound or grind shallots, chillies, ginger, galangal, garlic and candlenuts into a paste.
- Add coriander, cummin, fennel and turmeric together in a small bowl and set aside.
- Heat oil in wok and gently fry shallots and chilli paste for 2- 3 minutes until fragrant.
- Add dry spices and fry, stirring occasionally for another 2 minutes.
- Add chicken pieces and lemon grass and cook, stirring frequently until chicken is well coated with spices.
- Add thin coconut milk and salt.
- Simmer uncovered, stirring from time to time until chicken is tender and gravy has thickened.
- (Approximately 20 minutes) Add thick coconut milk and cook for 2- 3 minutes.
- Serve with rice.
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Aamir Zoomer
[email protected]This dish is a winner.
Dalidas bakeshop Dalida
[email protected]This dish is a keeper.
Hritik Yadav
[email protected]This dish is a must-try.
Justin Paikai
[email protected]This dish is a family favorite.
Houda Ait chim
[email protected]This dish is a great way to impress your guests.
Arslan Bumb
[email protected]This dish is perfect for a weeknight meal.
Opal Batchelor
[email protected]This dish is so easy to make.
Saya Omer
[email protected]I love the flavors in this dish.
Courtney Penniston
[email protected]This dish is a great way to use up leftover chicken.
SHO AIB
[email protected]I've made this dish for parties and potlucks, and it's always a hit. It's a great way to impress your guests.
Wolf Steelpaw
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Sami kaka
[email protected]I love this dish because it's so versatile. You can add any vegetables you like, and you can make it as spicy or mild as you want.
Rili Rrjolli
[email protected]This dish is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Malekai Morris
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is always tender and juicy, and the sauce is flavorful and delicious.
Nallely B
[email protected]This is one of my favorite chicken dishes. It's so easy to make and the flavors are amazing. I always get compliments when I make it.
Syed M.Mahdi Kazmi
[email protected]I made this dish last night and it was a hit with my family! The chicken was so tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Raosaim Raosaim
[email protected]This dish was amazing! The flavors were so complex and delicious, and the chicken was cooked to perfection. I will definitely be making this again.