CHICKEN, MANGO, AND AVOCADO SALAD
Steps:
- Combine couscous, mint, and cilantro in a bowl. Pour in boiling water. Cover and let stand until couscous is soft, about 5 minutes.
- Place chicken breasts between 2 sheets of heavy plastic on a solid, level surface; pound firmly with the smooth side of a meat mallet to 1-inch thickness. Season both sides with paprika, salt, and pepper.
- Heat a large nonstick skillet over medium heat. Cook chicken breasts until no longer pink in the center and the juices run clear, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Slice chicken into strips.
- Combine green bell pepper and red bell pepper in the same skillet used to cook the chicken; cook and stir over high heat until blackened in spots, about 5 minutes.
- Spread couscous over the bottom a large serving plate. Top with chicken slices, pepper mixture, mango, avocado, watercress, feta cheese, and yogurt.
Nutrition Facts : Calories 399.6 calories, Carbohydrate 53.8 g, Cholesterol 39.5 mg, Fat 11.6 g, Fiber 8.9 g, Protein 22.2 g, SaturatedFat 3.1 g, Sodium 210.3 mg, Sugar 12.1 g
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Kieran Bunyan
[email protected]This salad is delicious! The flavors are so well-balanced.
Sahabuddin Miha
[email protected]I've made this salad several times and it's always a hit. It's a great recipe to have in your back pocket.
I D
[email protected]I made this salad for a party and it was a huge success. Everyone loved it!
isaiah thompson
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Kabiru Olayinka
[email protected]I'm not usually a fan of avocado, but it really works in this salad. It adds a creamy and rich flavor.
Junaid Hashan
[email protected]I love the colors in this salad. It's so vibrant and refreshing.
Rabindra Bohora Official
[email protected]This salad is a great way to use up leftover chicken. I always have some leftover chicken in my fridge, so this is a great recipe to have on hand.
Mr Ali Ahmad
[email protected]I made this salad for my family and they all loved it. My kids even asked for seconds!
AMIR MUMTAZ
[email protected]The dressing is so flavorful and light. It really brings all the ingredients together.
MD. ENAMUL HOSSAIN MAMUN
[email protected]I love how easy this salad is to make. It's perfect for a quick and healthy lunch or dinner.
Shaiboo
[email protected]This salad was a hit at my last potluck! The combination of chicken, mango, and avocado is so refreshing and flavorful. I'll definitely be making this again.