GREEN OLIVE TAPENADE
Steps:
- Put all ingredients except olive oil in food processor and pulse until thoroughly pureed. Add olive oil and pulse until incorporated.
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#15-minutes-or-less #time-to-make #course #preparation #appetizers #easy #spreads #dietary #number-of-servings #3-steps-or-less
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ayar judblair
[email protected]This tapenade is delicious! I love the combination of olives, capers, and anchovies. It's the perfect appetizer or snack. I also like to use it as a spread on sandwiches and wraps.
Zaheer Ahmed Aajiz
[email protected]I'm not a huge fan of olives, but I really enjoyed this tapenade. The flavors are well-balanced and the texture is smooth and creamy. I served it with crackers and it was a hit!
Leroy Truesdale
[email protected]This tapenade is a great way to add some flavor to your meals. I love the combination of olives, capers, and anchovies. It's the perfect addition to sandwiches, wraps, and salads.
Ryan Pennino
[email protected]I was looking for a new tapenade recipe and this one did not disappoint! It's so easy to make and it's absolutely delicious. I love the combination of olives, capers, and anchovies. It's the perfect appetizer or snack.
Mpho Ralesego
[email protected]This tapenade is a great way to use up leftover olives. It's also a delicious and easy appetizer or snack. I like to serve it with crackers or bread.
Cameron Clinebell
[email protected]I've made this tapenade several times now and it's always a hit! It's so easy to make and it's always delicious. I love the combination of olives, capers, and anchovies. It's the perfect appetizer or snack.
Md Eradul Hosan emon
[email protected]This tapenade is delicious! I love the combination of olives, capers, and anchovies. It's the perfect appetizer or snack. I also like to use it as a spread on sandwiches and wraps.
Faizan Rajputo
[email protected]I'm not a huge fan of tapenade, but I really liked this recipe. The flavors are well-balanced and the texture is smooth and creamy. I served it with crackers and it was a hit!
Md Titu
[email protected]This tapenade is easy to make and so flavorful! I love the combination of olives, capers, and anchovies. It's the perfect appetizer or snack.
ARAFAT SRABON
[email protected]I've been making this tapenade for years, and it's always a hit! It's the perfect appetizer or snack, and it's also great on sandwiches and wraps.
Asifshahzad Shahzad
[email protected]This tapenade is a great way to use up leftover olives. It's also a delicious and versatile appetizer or snack. I like to serve it with crackers, bread, or even vegetables.
Abdallah Touaibia
[email protected]I was pleasantly surprised by how much I liked this tapenade! I'm not usually a fan of olives, but the combination of flavors in this recipe is really delicious. It's also very easy to make, which is a plus.
Badr Mostafa
[email protected]This tapenade is delicious! It's the perfect balance of salty, savory, and tangy. I love it on crackers, bread, or even just by itself. It's also really easy to make, which is a bonus.
Tshiamo Thabane
[email protected]I'm not a huge fan of olives, but I loved this tapenade! The flavors are really well-balanced, and the texture is smooth and creamy. I served it with crackers and veggies, and it was a hit with my guests.
balogun gafar
[email protected]This tapenade is easy to make and packed with flavor. I love the combination of olives, capers, and anchovies. It's the perfect appetizer or snack.
Sohel Miah
[email protected]I've made this tapenade several times now, and it's always a hit! It's the perfect appetizer or snack, and it's also great on sandwiches and wraps. I love the combination of olives, capers, and anchovies. It's so flavorful and delicious.
Iaj Ja
[email protected]This tapenade is delicious! The flavors are well-balanced, and the texture is smooth and creamy. I love that it's so easy to make. I'll definitely be making this again and again.
anas jaza
[email protected]I love this tapenade! It's so easy to make, and it's always a crowd-pleaser. I like to use a variety of olives, and I always add a little bit of lemon zest to brighten it up. It's the perfect appetizer or snack.
srabon shordar
[email protected]This tapenade was a hit at my party! I served it with crackers and veggies, and it disappeared in no time. The flavors are perfectly balanced, and the texture is smooth and creamy. I'll definitely be making this again.