CHICKEN MARGARITA & SAFFRON YELLOW RICE
Chicken smothered in a Margarita. Tequila and lime juice reduced into a sweet and tangy Margarita sauce. Served along side saffron yellow rice.
Provided by A Taste of Brooklyn
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cook the rice according to package directions. In the meantime, in a small bowl, combine the tequila, triple sec, lime juice and sugar. Mix well and set aside.
- Cut the chicken in ½ lengthwise & pound to ¼ inch thick. Rince the chicken under cold water then pat dry with paper towel. Season the chicken with salt and pepper then lightly dredge in flour; shaking off the excess.
- In a skillet, over medium heat, add ½ the butter and ½ the oil and when hot, working in batches, sear the chicken until lightly browned, and cooked through, about 3 to 4 min per batch. Remove and set aside.
- Stir the tequila mixture and add it to the skillet, add in the cilantro and bring to a boil. Return the chicken, reduce heat to low and simmer until slightly thickened, about 6 to 8 minute Plate and serve along side the rice.
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Malik Imad khan
[email protected]I'm not sure what went wrong with this recipe. I followed the instructions exactly, but the dish turned out terrible. The chicken was dry and the rice was mushy. The margarita sauce was also very bland.
May May
[email protected]This recipe was a disaster. The chicken was burnt and the rice was undercooked. The margarita sauce was also very watery.
Morawaka Seminda
[email protected]I would not recommend this recipe. The chicken was tough and the rice was mushy. The margarita sauce was also very bland.
Shams Azam
[email protected]This dish was okay. The chicken was a bit dry, but the rice was good. The margarita sauce was a bit too tangy for my taste.
esra esra
[email protected]This recipe was a disappointment. The chicken was dry and the rice was bland. The margarita sauce was also too sour.
Tortle
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Christina colon
[email protected]This dish is a keeper! It's easy to make and always a hit with my family and friends.
Avery Smith
[email protected]Easy to make and delicious. I will definitely be making this again.
Blessing Hubby
[email protected]I followed the recipe exactly and the dish turned out great. The chicken was tender and juicy, and the rice was fluffy and flavorful. The margarita sauce was tangy and delicious. I will definitely be making this recipe again.
Prossy Nalugo
[email protected]This recipe was a bit too tangy for my taste. I think I would have preferred a milder sauce. The chicken and rice were cooked well, though.
Amjad Zia Babar
[email protected]I've made this recipe several times and it's always a winner. The chicken is moist and flavorful, and the rice is cooked to perfection. The margarita sauce is tangy and delicious. I highly recommend this recipe!
Ram Ram
[email protected]This dish is so easy to make and it always turns out perfect. I love the combination of flavors in the margarita sauce. It's tangy, sweet, and a little bit spicy. The chicken is always cooked perfectly and the rice is always fluffy.
Abdul Qadeer
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone raved about the chicken and rice. The margarita sauce was especially popular. I will definitely be making this recipe again.
Shanique Fenel
[email protected]This recipe was absolutely delicious! The chicken was tender and juicy, and the rice was perfectly cooked. The margarita sauce was tangy and flavorful, and the saffron added a beautiful golden color to the dish. I will definitely be making this again