CHICKEN MARINATED WITH BEER AND SPICES
Steps:
- Place chicken in a large bowl and pour beer and worcestershire over chicken. Put the remaining ingredients into the bowl. Cover bowl with plastic wrap and let the chicken marinade for at least 1 1/2 hours in the refrigerator. The longer you let this marinade, the better the chicken will taste when you bake it. After chicken has marinated for at least 1 1/2 hours, remove plastic wrap and place chicken and enough marinade to surround chicken in an 8"x11" or 9"x13" glass pan. Bake at 350° F for 30 - 40 minutes or until chicken is white in center. This chicken is great with mashed potatoes and fried apples.
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Kamal Bajagai
b.k@yahoo.comI've made this recipe several times and it's always a hit. The chicken is always juicy and flavorful, and the marinade is easy to make. I usually use a light beer, but I've also tried it with a dark beer and it was just as good.
Shelm x
x_shelm47@hotmail.comI'm not a big fan of beer, but I was pleasantly surprised by how good this chicken was. The marinade tenderized the chicken and gave it a subtle beer flavor. I served it with a side of roasted potatoes and vegetables, and it was a perfect meal.
Raven Wolf
w_raven@gmail.comThis is my go-to recipe for chicken. It's so easy to make and always turns out delicious. I love that I can use different types of beer to create different flavor profiles. My favorite is to use a stout beer, which gives the chicken a rich and comple
Yandisa Nontlantane
yandisa_nontlantane50@aol.comI made this dish for a party and it was a huge success! Everyone raved about how moist and flavorful the chicken was. I used a dunkel beer and it gave the chicken a nice malty flavor. I will definitely be making this dish again.
Haley Benjamin
haley52@yahoo.comThis recipe has potential, but it needs some tweaking. The marinade was a good start, but I would add more spices to give it more flavor. I would also reduce the cooking time to prevent the chicken from drying out.
Md Ramzan
md.r50@yahoo.comNot a fan of this recipe. The marinade didn't add much flavor to the chicken and the cooking instructions were confusing. I ended up with undercooked chicken.
ruaa um 7ala
u-ruaa@gmail.comI followed the recipe exactly and the chicken turned out dry and overcooked. I think the cooking time was too long. Other than that, the flavor was good.
Collin Powell
powellcollin97@hotmail.comThis recipe is a keeper! I used a pale ale beer and added some extra garlic and paprika to the marinade. The chicken came out amazing - crispy on the outside and tender and juicy on the inside. My whole family loved it!
SGT Nuck
sgt.n37@gmail.comAbsolutely delicious! The marinade made the chicken so moist and flavorful. I used a lager beer and it gave the chicken a slightly sweet taste that paired perfectly with the spices. I'll definitely be making this dish again.
Gifty Wriedu
gifty@aol.comWow, this chicken dish was a true delight! The beer and spices marinade infused the chicken with incredible flavor. It was juicy, tender, and had a beautiful golden-brown crust. The cooking instructions were spot-on, and the dish came out perfectly.