CHUNKY CHICKEN SAUCE FOR PASTA FOR 2
This is a quick easy recipe start to finish 20 minutes using left over cooked chicken. I searched 15 pages of Zaar recipes but could not find what I wanted so I made this one up. If you like a thinner sauce add 1/2 cup water.
Provided by Bergy
Categories < 30 Mins
Time 20m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Put all the ingredients in a pot , except the cheese & pasta, bring to a simmer.
- Pour over hot cooked pasta.
- Top with Parmesan and serve (I like to place the ready plate under the broiler for 1 minute to brown the parmesan but this is optional).
- Enjoy.
Nutrition Facts : Calories 702.9, Fat 16.1, SaturatedFat 4.8, Cholesterol 137.8, Sodium 260.9, Carbohydrate 84.2, Fiber 14.5, Sugar 1.7, Protein 54.8
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rm jahid
[email protected]Meh
Moad Berkia
[email protected]Could be better
Md rahit Biswas
[email protected]Not bad!
Rithun YT
[email protected]Easy peasy
Gladys Warren
[email protected]Yum!
amy cox
[email protected]This recipe was a breeze to make, and can even be prepped ahead of time. I'd definitely make it again!
Oketcho Silvester
[email protected]This sauce was amazing! I used it on pasta, and it was perfect. The chicken was tender and juicy, and the sauce was creamy and flavorful.
Brandon Jackson
[email protected]Overall, this was a solid recipe. The sauce was flavorful, and the chicken was tender. I did find that the sauce was a bit too thick for my taste, but that's easily fixed by adding a little bit of milk or water.
Sub3
[email protected]This recipe was easy and quick. I really enjoyed the flavors, although I found the sauce a bit too creamy for my taste. Next time, I will try using less cream.
Shiva Sapkota
[email protected]I tried this recipe last night, and it was a success! The sauce was delicious, and the chicken was cooked perfectly. I served it over pasta, and my family loved it. Unfortunately, chicken breast are often quite expensive. So, next time I would use a
Nizam Shah
[email protected]This sauce was easy to make, and it tasted great! I used a rotisserie chicken, and it worked out perfectly. I also added a few extra vegetables to the sauce, such as bell peppers and zucchini.
Janet Obondo
[email protected]I made this sauce following the recipe exactly, and very happy with the results. I used boneless, skinless chicken breasts, and I cooked them in the sauce for about 20 minutes, or until they were cooked through. The sauce nice and thick, and it coate
mdhasan
[email protected]This chunky chicken sauce was a hit with my family! The chicken was tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.