CHICKEN MARSALA
A delicious dish served over fettuccini or linguini. Light enough and yummy enough, even kids enjoy this dish!
Provided by Kathie O
Categories Chicken Breast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Pound chicken breasts until flat and thin.
- Set aside.
- Mix together the flour, salt, pepper, and oregano in a pie pan.
- Melt oil and butter in a large skillet and bring to a low boil.
- Dredge chicken until thoroughly coated through the flour mixture, shake off excess and lightly brown in skillet about 2 minutes.
- Turn over chicken pieces and add mushrooms.
- Cook until lightly browned.
- Add wine and sherry.
- Cover skillet and simmer for 10 minutes, turning chicken pieces once.
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Jessica Colón
[email protected]I love this recipe! It's so easy to make, and the chicken always turns out perfectly.
Sharjeel malik Sharjeel malik
[email protected]This is the best chicken marsala recipe I've ever tried. The chicken is always tender and juicy, and the sauce is always flavorful.
Goldenblacktop
[email protected]This recipe was a bit bland for my taste. I had to add some extra spices to it.
Sunday Afolabi
[email protected]I've tried this recipe several times, but I can never seem to get the sauce right. It always ends up being too thin.
Paisley Smith
[email protected]This is my go-to recipe for chicken marsala. It's always a crowd-pleaser.
Ahmed Mohmed
[email protected]I made this recipe for a dinner party, and it was a huge hit. Everyone loved it!
Abdilatif Mickydad
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes.
Ummay Kulsum
[email protected]The chicken was a bit dry, but the sauce was good.
ITZ RAJ
[email protected]This was my first time making chicken marsala, and it turned out really well. The recipe was easy to follow, and the chicken was delicious. I will definitely be making this again.
Khaliq Noor
[email protected]I've made this recipe several times, and it always turns out great. The chicken is always moist and juicy, and the sauce is always flavorful. I usually serve it over rice, but it would also be good with pasta.
Sabrin Rimon
[email protected]This chicken marsala recipe is a keeper! The chicken was tender and flavorful, and the sauce was rich and creamy. I served it over pasta, and it was a hit with my family. I'll definitely be making this again.