CHICKEN MARSALA II
Flour coated chicken sauteed with a mushroom and Marsala wine sauce. Mmmm, rich Marsala sauce, tender chicken - this recipe is sure to please! Great served with rice and veggies, if desired.
Provided by CMITCHEL97
Categories World Cuisine Recipes European Italian
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- Melt 1 tablespoon butter in a medium skillet. Saute mushrooms until soft, remove from skillet and place in a small, covered bowl.
- Mix flour, garlic powder, salt and pepper in a shallow dish or bowl. Dredge chicken in flour mixture. Place bacon in same skillet and cook over low heat until cooked but not crisp. Add 2 tablespoons butter to skillet and saute coated chicken over medium heat for 2 minutes each side, adding remaining butter as needed to prevent burning.
- Place chicken on a dish, cover and keep warm. In a medium bowl, slowly add water to cornstarch and mix together, then mix in wine. Pour liquid mixture into skillet, together with reserved mushrooms. Heat until mixture begins to boil and thickens, then pour over warm chicken and serve.
Nutrition Facts : Calories 305.3 calories, Carbohydrate 8.3 g, Cholesterol 106.1 mg, Fat 15.5 g, Fiber 0.4 g, Protein 26.8 g, SaturatedFat 7.2 g, Sodium 417 mg, Sugar 2.1 g
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Nicole Boricua
[email protected]This chicken marsala recipe is a family favorite. It's a quick and easy meal that everyone loves. The chicken is always tender and juicy, and the sauce is creamy and flavorful.
Tasmia Jahan
[email protected]I love this recipe! It's so easy to make, and it always turns out delicious. The chicken is always tender and juicy, and the sauce is rich and creamy.
Ahmed fares
[email protected]This recipe is a winner! The chicken was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Darkish Flunky
[email protected]I'm not a big fan of chicken marsala, but this recipe changed my mind. The chicken was cooked perfectly, and the sauce was rich and flavorful. I would definitely make this again.
singel brothers LTD
[email protected]This chicken marsala recipe is a family favorite. It's a quick and easy meal that everyone loves. The chicken is always tender and juicy, and the sauce is creamy and flavorful.
Nicolina Clarke
[email protected]I love this recipe! It's so easy to make, and it always turns out delicious. The chicken is always tender and juicy, and the sauce is rich and creamy.
Sudeep Gurung
[email protected]This recipe is a winner! The chicken was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Joy Bohorquez
[email protected]I'm not a big fan of chicken marsala, but this recipe changed my mind. The chicken was cooked perfectly, and the sauce was rich and flavorful. I would definitely make this again.
Ibrahim Ousseini
[email protected]This chicken marsala recipe is a family favorite. It's a quick and easy meal that everyone loves. The chicken is always tender and juicy, and the sauce is creamy and flavorful.
Azan Ali
[email protected]I love this recipe! It's so easy to make, and it always turns out delicious. The chicken is always tender and flavorful, and the sauce is rich and creamy.
joey bowles
[email protected]This recipe was easy to follow, and the results were impressive. The chicken was tender and juicy, and the sauce was rich and flavorful. I would definitely recommend this recipe to others.
MBilalkhqn Lashari
[email protected]I followed the recipe exactly, and my chicken marsala turned out perfectly. The chicken was cooked through but still moist, and the sauce was creamy and flavorful.
Valerie Banegas
[email protected]This recipe is a keeper! The chicken was so tender and juicy, and the sauce was delicious. I will definitely be making this again.
xoxoshy babe
[email protected]I've made this recipe several times, and it always turns out great. It's a great weeknight meal because it's quick and easy to make.
joseph kelly
[email protected]This chicken marsala recipe is a winner! The chicken was tender and flavorful, and the sauce was rich and creamy. I served it over pasta, and it was a hit with my family.