CHICKEN MARSALA MEATBALLS
Provided by Giada De Laurentiis
Categories appetizer
Time 40m
Yield 24 meatballs
Number Of Ingredients 14
Steps:
- Preheat the broiler to high.
- In a large bowl, mix together the breadcrumbs, milk and 1 tablespoon Marsala. Leave to soak for 5 minutes. Add the chicken, pecorino, egg, parsley, 1/2 teaspoon of the salt and the pepper. With your hands, gently mix together the ingredients until just combined. Form the mixture into tablespoon-size balls and place on an oiled baking sheet. Broil for 5 minutes, or until the meatballs are beginning to brown and are just barely cooked through. Remove from the oven and set aside.
- In a straight-sided skillet, heat 1 tablespoon of the olive oil over medium-high heat. Add the mushrooms and cook, stirring with a wooden spoon, until the mushrooms are brown on all sides, about 5 minutes. Add the shallots and the remaining 1/2 teaspoon salt and cook for another 2 minutes. Lower the heat to medium and stir in the flour and the remaining 1 tablespoon olive oil. Add the 1/3 cup Marsala and stir until the mixture is smooth. Whisk in the chicken broth and simmer for 5 minutes. Add the meatballs to the sauce and simmer for an additional 5 minutes to let the flavors blend. Serve hot, garnished with grated pecorino.
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Mohamed Naser
[email protected]I'm not sure what went wrong, but my meatballs turned out really tough. I think I overcooked them.
Md Mozahar
[email protected]Overall, this recipe was a bit disappointing. I don't think I'll be making it again.
Teon Johnson
[email protected]These meatballs were a bit bland. I think I'll add some more seasonings next time.
RohadBoss Boss
[email protected]I had some trouble getting the meatballs to brown evenly. I think I'll try cooking them in a skillet instead of the oven next time.
Cellingface_ comedy
[email protected]The sauce was a bit too sweet for me. I'll try using a different type of wine next time.
Ahmed Shady
[email protected]These meatballs were a little dry for my taste. I think I'll add some more liquid to the sauce next time.
Like Always
[email protected]I'm always looking for new recipes for chicken meatballs, and this one is definitely a winner. Thanks for sharing!
Deepa Choytun Sonam
[email protected]I was skeptical about making meatballs with marsala wine, but I'm so glad I tried this recipe. The sauce is amazing!
Zannatul Fardous
[email protected]These meatballs are so flavorful and juicy. I could eat them every day!
Hamed Mia
[email protected]I love that this recipe uses ground chicken. It's a healthier alternative to beef or pork meatballs.
Infinix hot10
[email protected]This recipe is a keeper! I've made it several times and it always turns out great.
Sarah Petermeier
[email protected]I'm not a big fan of mushrooms, but I really enjoyed the way they added flavor to the sauce in this dish.
Jawid Butler
[email protected]I made these meatballs for a party and they were a huge success. Everyone loved them!
ajith gamage
[email protected]This recipe is easy to follow and the meatballs turned out great! I served them over mashed potatoes and they were a delicious comfort food meal.
Roman Raja
[email protected]I love the combination of flavors in this dish. The sweetness of the marsala wine pairs perfectly with the savory meatballs.
Hailey Richardson
[email protected]These chicken marsala meatballs were a hit with my family! The sauce was rich and flavorful, and the meatballs were tender and juicy. I will definitely be making this recipe again.