CHICKEN MARSALA (POLLO MARSALA)
Make and share this Chicken Marsala (Pollo Marsala) recipe from Food.com.
Provided by The Italian Cook
Categories Chicken Breast
Time 30m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Add oil to sauté pan and put on medium heat.
- Salt and flour chicken breast, pat off excess flour.
- When oil is hot, sauté chicken breast until browned on both sides, remove breast.
- Leaving oil in pan, add mushrooms and onions, and a pinch of salt and pepper. sauté.
- When mushrooms and onions are sauteed add marsala, demi glace, and cream, and another pinch of salt.
- Reduce until bubbles start to slow and sauce thickens, add chicken breast for one minute and turn off heat, flip the chicken breast in the sauce and serve when ready, pour sauce over chicken breast.
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Rafael Gomes
[email protected]This was a great recipe! The chicken marsala was so easy to make and it turned out perfect. The chicken was tender and juicy, and the sauce was rich and flavorful. I served it over pasta and it was a hit with my family. Will definitely make it again.
Princes Doreen
[email protected]This recipe is a winner! The chicken marsala was delicious and easy to make. The chicken was cooked perfectly and the sauce was rich and flavorful. I served it over pasta and it was a hit with my family. Will definitely make it again.
Augustine Wiraka
[email protected]I love this recipe! It's so easy to make and the chicken marsala always turns out perfectly. The chicken is always tender and juicy, and the sauce is rich and flavorful. I usually serve it over pasta, but it's also great with rice or mashed potatoes.
Alju Rai
[email protected]This was my first time making chicken marsala and it turned out great! The recipe was easy to follow and the chicken marsala was delicious. The chicken was tender and juicy, and the sauce was rich and flavorful. I served it over pasta and it was a hi
Trixie T Tendai Afiki
[email protected]This recipe is a keeper! The chicken marsala was delicious and easy to make. The chicken was cooked perfectly and the sauce was rich and flavorful. I served it over pasta and it was a hit with my family. Will definitely make it again.
Roshan Karki
[email protected]I loved this recipe! The chicken marsala was so easy to make and it turned out perfect. The chicken was tender and juicy, and the sauce was rich and flavorful. I served it over pasta and it was a hit with my family. Will definitely make it again.
Shanice Joycle
[email protected]This was a great recipe! It was easy to follow and the chicken marsala turned out delicious. The chicken was tender and juicy, and the sauce was rich and flavorful. I served it over pasta and it was a hit with my family. Will definitely make it again
PANDA GAMERZ
[email protected]I've tried many chicken marsala recipes, but this one is by far the best. The chicken is always tender and juicy, and the sauce is rich and flavorful. I love the addition of Marsala wine, which gives the dish a unique and delicious flavor. I highly r
ZINEB LACHRAF
[email protected]This recipe is a winner! The chicken was cooked perfectly and the sauce was divine. I served it over pasta and it was a hit with my guests. I will definitely be making this again.
cynthia chepkoech
[email protected]I'm not usually a fan of chicken marsala, but this recipe changed my mind. The chicken was tender and juicy, and the sauce was rich and flavorful. I especially liked the addition of mushrooms and shallots. I will definitely be making this again.
Somto Chibuoke
[email protected]This was my first time making chicken marsala, and it turned out great! The recipe was easy to follow and the chicken was cooked perfectly. I loved the flavor of the sauce, and it was a hit with my family. Will definitely make it again!
Regina Ciira
[email protected]I love this recipe! It's so easy to make and always turns out perfectly. The chicken is always tender and juicy, and the sauce is rich and flavorful. I usually serve it over pasta, but it's also great with rice or mashed potatoes.
Brooke Dewald
[email protected]I've made this dish several times now, and it always turns out great. It's a bit time-consuming, but it's worth the effort. The chicken is always juicy and flavorful, and the sauce is delicious. I usually serve it with mashed potatoes and green beans
uraqt love
[email protected]This chicken marsala recipe is fantastic! The chicken was tender and flavorful, and the sauce was rich and creamy. I served it over pasta, and it was a hit with my family. Highly recommend!