CHICKEN MARSALA WITH CAPERS
Make and share this Chicken Marsala With Capers recipe from Food.com.
Provided by nyshogirl
Categories Chicken Breast
Time 20m
Yield 4 pieces, 4 serving(s)
Number Of Ingredients 13
Steps:
- Pound the breasts to about 1/2" - 1/4" thickness between plastic wrap. Dredge them in the flour and salt and pepper lightly, and set aside. Put oil and butter in lg. frying pan and heat to medium. Mince the garlic and saute in the oil/butteruntil light gold in color, then add the chicken and saute until light brown. Chicken is thin so it won't take too long, 7-10 minute Remove chicken to platter and keep warm in 200 degree oven. Saute the mushrooms in the oil/butter mixture for about 3 minute then add the drained capers and chicken broth. Cook another 2 minute Add the Marsala wine (NOT cooking wine), and simmer another 3 min.( to cook off any alcohol), then add chicken and any juices back into the sauce. Simmer 5 minute Mix the cornstarch and water, then stir into the pan juices. Cook for about 3-5 minute to make sure cornstarch is well incorporated. Sauce will be lightly thickened but NOT gravy-like. Return all to warm platter and serve. Taste then add salt and pepper if needed. We like this with al-dente whole wheat thin spaghetti and then dress the noodles with the sauce, and a side of fresh carrots boiled to crisp-tender.
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Mumin Ahmed
[email protected]Yum! This recipe is a keeper.
Maine Act
[email protected]5 stars! This dish is a winner.
Baikuntha Dawadi
[email protected]I highly recommend this recipe. It's easy to make and absolutely delicious.
A sad umar khan
[email protected]This is the best chicken marsala recipe I've ever tried. The sauce is so creamy and flavorful.
Baloch Gaming
[email protected]I've made this dish several times and it always turns out perfect. It's a great recipe to have in your back pocket.
Raymond Tong
[email protected]I'm so glad I tried this recipe. It's now one of my favorite chicken dishes.
Salim Bashir
[email protected]I made this recipe for my family and they loved it. My kids even ate the mushrooms!
Zack Yr
[email protected]This dish was so flavorful and delicious. I will definitely be making it again and again.
Deb Libby
[email protected]I'm always looking for new chicken recipes and this one is definitely a winner. Thanks for sharing!
Reza Islam
[email protected]I love that this recipe uses simple ingredients that I already had on hand.
Subhan Bhatti
[email protected]This recipe is so easy to follow. I'm a beginner cook and I had no problems making it.
Briteny Joan
[email protected]I served this dish over mashed potatoes and it was the perfect comfort food meal. So hearty and satisfying.
Matthew Mulambo
[email protected]I used boneless, skinless chicken breasts and they cooked perfectly. The chicken was so tender and juicy.
The Priesthood
[email protected]I'm not a big fan of mushrooms, but I loved them in this dish. They added a nice earthy flavor.
Syed Shajar Kazmi
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about how delicious it was.
Nayan Kundu
[email protected]This chicken marsala recipe is a keeper! The chicken was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.