CHICKEN MEATBALL PENNE

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A creamy pasta dish with tasty chicken meatballs. Full instructions have been included for freezing this dish. This recipe has been substantially adapted from a recipe in a recent issue of the Australian magazine 'New Idea'. In particular, I have made use of another one of my recipes: Chicken Meatballs Recipe #123018. To reduce the fat content of this recipe, use low fat evaporated milk and low fat feta.

Provided by bluemoon downunder

Categories     One Dish Meal

Time 50m

Yield 4 2-cup capacity dishes, 4 serving(s)

Number Of Ingredients 21

250 g penne pasta
1 1/2 teaspoons olive oil
1 onion, finely chopped
4 garlic cloves, crushed
1 carrot, finely chopped
1 (185 ml) cans evaporated milk
1 cup frozen peas
salt, to taste
fresh ground black pepper, to taste
100 g feta, crumbled
fresh sage leaf, to garnish
500 g ground chicken (Americans) or 500 g ground chicken (Australians)
2 garlic cloves, finely chopped
50 g fresh white breadcrumbs
1 tablespoon fresh chives, finely chopped
1 tablespoon fresh basil, finely chopped
2 tablespoons parmesan cheese, grated
1 egg, lightly beaten
salt, to taste
fresh ground black pepper, to taste
1/2 tablespoon unsalted butter

Steps:

  • Cook pasta in a large pan of boiling, salted water until tender; drain; cover to keep warm.
  • To make the meatballs, combine the chicken, garlic, fresh breadcrumbs, chives, basil, parmesan and egg in a bowl, season to taste with salt and pepper, mix well and with floured hands, and shape the mixture into 12-16 meatballs, depending on the size of meatball you fancy.
  • Place the meatballs on a tray, cover loosely and chill for 30 minutes.
  • Heat the butter in a non-stick pan, over a medium heat, and sauté the meatballs, turning occasionally, for 6-8 minutes, or until they are lightly golden-brown all over and fully cooked; remove from the pan and cover to keep the meatballs to keep them warm.
  • Heat the oil in the pan, add the onion, garlic and carrot, and sauté until they have softened; add the milk and peas and bring to the boil; add the pasta; season to taste with salt and freshly ground black pepper; and cook until the pasta is hot.
  • Serve the pasta topped with the meatballs; sprinkle with the crumbled feta and garnish with sage.
  • To freeze: Make the recipe to the end of step 5. Divide the mixture among four ovenproof, freezer-proof (2-cup capacity) dishes; top with the meatballs and sprinkle with feta; cover tightly with plastic wrap; label and date and freeze for up to 2 months.
  • To serve: Thaw pasta in dishes in the refrigerator; remove the plastic wrap; place on an oven tray; cook in a hot oven (200°C) for about 45 minutes, or until hot, and garnish with sage.

Nutrition Facts : Calories 671.5, Fat 26, SaturatedFat 11.1, Cholesterol 195.3, Sodium 576.4, Carbohydrate 72.2, Fiber 9.7, Sugar 5.3, Protein 39.1

daniel Temsgen
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I made this recipe for a party and it was a huge hit! Everyone loved the meatballs and the sauce. I will definitely be making this again.


Berhane Tekle
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This recipe is a great way to get your kids to eat their vegetables. The meatballs are packed with carrots and celery, and the sauce is full of flavor. My kids loved it!


Arhan Ali Junejo
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I'm not a fan of chicken meatballs, but I thought I'd give this recipe a try. I was pleasantly surprised! The meatballs were tender and juicy, and the sauce was flavorful. I would definitely make this again.


Mukisa Mu
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This recipe was a bit too spicy for my taste. I would recommend using less chili powder next time.


Abnel TURYASIGURA
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I love how easy this recipe is to make. The meatballs are made in one bowl and the sauce is simply simmered in a pot. It's a great recipe for a busy weeknight.


Nila web world
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This recipe is a great way to use up leftover chicken. The meatballs are moist and flavorful, and the sauce is creamy and delicious. I served it over pasta and it was a hit with my family.


Annette “gamestrMAMA” Daniels
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I made this recipe for a potluck and it was a huge success! Everyone loved the meatballs and the sauce. I will definitely be making this again.


Tyler Sawden
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This recipe is a keeper! I've made it several times and it's always a hit. The meatballs are so flavorful and the sauce is delicious. I highly recommend this recipe.


Tang Louis
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I followed the recipe exactly and the meatballs turned out dry and tough. I'm not sure what went wrong.


AS Gaming
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This dish was a bit bland for my taste. I think it could have used more seasoning. However, the meatballs were cooked well and the sauce was creamy.


Sagar Bist
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I love this recipe! It's so easy to make and it always turns out great. The meatballs are always tender and juicy, and the sauce is always flavorful. I highly recommend this recipe.


Marina Nikolova
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This recipe was a bit time-consuming, but it was worth it! The meatballs were delicious and the sauce was perfect. I would definitely make this again for a special occasion.


Ahmed Aamir
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I'm not a big fan of meatballs, but these were actually really good! The sauce was also very flavorful. I would definitely make this again.


riley noble
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This recipe was easy to follow and the results were amazing! The meatballs were moist and flavorful, and the sauce was creamy and rich. I served it over penne pasta and it was a perfect meal.


Ali khan Gujranwala 302
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I made this recipe last night and it was a hit with my family! The meatballs were cooked perfectly and the sauce was delicious. I will definitely be making this again.


Mycole'J Dakarai
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This chicken meatball penne is a great recipe for a quick and easy weeknight meal. The meatballs are tender and juicy, and the sauce is flavorful and creamy. I would definitely recommend this recipe to anyone looking for a delicious and easy pasta di


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